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Section: Flavor > Beverage
Beverage
Smirnoff Spicy Tamarind to Expand Across the United States
"With the expansion of Smirnoff Spicy Tamarind in the U.S., we're inviting more consumers who are looking for a sweet and spicy treat, to enjoy Spicy Tamarind with their loved ones during a festive time of year," said Gustavo Salguero, brand manager, Smirnoff.
Ingredients
Raw Material of the Week: Coffee Blossom Honey Blend
Riddle us this: What ingredient is not something one would typically add to coffee, but might try it out for a sweet addition? Treatt has the answer! The company launched a new blend to impart sweet flavors and aromas.
Beverage
Bubbl'r Releases Lemon Lime Twist'r
The flavor combines lemon and lime to create a sweet and citrusy flavor.
Beverage
Blake's Hard Cider Launches New Flavor
The cider is more sweet than dry and has flavors of apples and cranberries.
Beverage
Brew Dr. Kombucha Debuts Mango Habanero Flavor
The drink is a mix of sweet mango and spicy habanero, available for a limited time.
Flavor
Edlong Acquires Brisan Group
“I’ve spent the last 27 years building Brisan Group, with a strategic focus on Dairy and Sweet Flavors, so it is very exciting for me to see us join an industry leader as well respected and prestigious as Edlong,” commented Brisan Group’s CEO Brian Vogt.
Beverage
Michelob Ultra Releases Organic Seltzer Line
From sweet to spicy to refreshing, the new line of seltzer comes in a variety of flavors.
Beverage
Pabst Blue Ribbon Adds to Alcoholic Coffee Line
This is Pabst second coffee launch with a new less sweet and dairy-free option.
Beverage
Waterloo Sparkling Water Announces Pineapple Flavor
Waterloo's newest flavor is said to capture the true essence of a sun-ripened pineapple, with the perfect tropical balance of tangy, tart and sweet.
Trends
Flavorcon 2017 Registration Opens, Pre-Show Rates Available
Flavorcon registration has officially opened. Among some of the topics at this year's conference are rethinking sweet in confections, changing technology, the natural debate and more.
Beverage
Spent Coffee Grounds: A Medium for Sustainable Change
By extracting these key residual volatile aroma compounds from food-grade spent grounds, it is possible to yield high-quality, sustainable flavoring products for use in a range of sweet and savory, coffee and non-coffee related applications
Beverage
Advanced Biotech's Red Grapefruit Essence Natural
Beverage
Sunkist Debuts Berry Lemonade
The blue drink brings together berries and lemonade.
Beverage
Imparting Richness With Symrise's Vinylguaiacol, Natural
This ingredient is an essential substance for coffee, chocolate, vanilla, and distilled spirit flavors like whiskey and rum.
Beverage
Olipop Adds Blackberry Vanilla Flavor
The flavor is said to be a deep, dark blackberry juice combined with rich vanilla.
Beverage
Mane's Cocoa Resinoid
Water-soluble, this material is particularly interesting to use in dairy and beverage where there is no decantation phenomenon and no residue.
Beverage
Bedoukian Research's 3-Acetyl-2,5-Dimethyl Furan FCC
3-Acetyl-2,5-Dimethyl Furan FCC not only works in tea and coffee applications, but also in nutty flavors and more.
Beverage
Symrise's Vinylguaiacol Natural
This material's main uses include brown flavors like coffee, caramel, chocolate and also vanilla and distilled spirits.
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