Vinylguaiacol natural 10% TRI (CAS# 7786-61-0) exhibits clove, smoky, balsamic and vanilla notes. Its main uses include brown flavors like coffee, caramel, chocolate and also vanilla and distilled spirits. In chocolate flavors, it boosts sweet, caramel and phenolic notes by enhancing impact and body. Furthermore it creates very good effects in red apple and black cherry flavors. Recommended use level from 300 ppb to 50 ppm.