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Section: Flavor > Beverage
Ingredients
Ennolys: Natural Acetoin
Ennolys now offers acetoin, a natural flavor ingredient with a buttery aroma.
Beverage
Comax Develops Oak Extract
New lower-cost version targeted for use in alcoholic beverages
Beverage
Better-for-You Energy
Beverages powered by nutrients, caffeine and natural energizers, and additional benefits offer what today’s consumers want.
Beverage
Cold Brew Extract Profiles
Prova's Elodie Giret and Marie le Beller offer insights and analysis on extracts of the buzzy beverages.
Beverage
Evolva Launches Sustainable Valencene
Evolva announced the launch of valencene, a sustainable orange flavor and fragrance ingredient.
Beverage
Ethical Beverage Launches Rise
Datamontior’s recent Productscan report has found that ethical drinks are increasingly being introduced to market
Ingredients
FTNF natural chocolate extract
Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.
Beverage
Flavor Bites: Ethyl Lactate
While not a highly recognizable component of any flavor, ethyl lactate adds complexity, e.g., in the wines in my cellar.
Flavor
Edlong Acquires Brisan Group
“I’ve spent the last 27 years building Brisan Group, with a strategic focus on Dairy and Sweet Flavors, so it is very exciting for me to see us join an industry leader as well respected and prestigious as Edlong,” commented Brisan Group’s CEO Brian Vogt.
Beverage
abelei Expanding North Aurora Headquarters
The family-owned flavor provider will be completing a 20,000 square foot addition and renovation to the current facility.
Ingredients
Natural 2-Phenyl-ethyl Octanoate
This natural flavor material from Taste Advantage can be used in beverage, alcohol, fruit and other applications.
Beverage
Diageo’s 2020 Distillers Edition Collection
The annual Distiller’s Collection that comes forth from different Scotch single malt whisky distilleries owned by Diageo.
Beverage
Stability of Beverage Flavor Emulsions
The problems of producing a stable emulsion can be solved by application of colloidal chemistry principles. Factors influencing emulsion stability are: the particle size distribution in the emulsion, density balance of the two phases, adsorption of solid film at interfaces and electrostatic charges on the droplets.
Flavor
Editor's Note: Mint to Be
Beverage
Kerry Debuts Citrus Extract Technology
The technology is said to be more effective than traditional methods at retaining the great aroma and flavor characteristics of fresh citrus.
Beverage
Cobell Unveils Center of Excellence
Located in Exeter, United Kingdom, the upgraded center includes a lab doubled in size and state-of-the-art beverage application equipment.
Sweet Applications
Symrise’s New Organic Vanilla Extracts
Symrise
now supplies organic-quality vanilla extracts certified by ECOCERT, an independent certification organization that recognizes natural and organic products processed using traditional methods.
Beverage
Starbucks Launches Iced Shaken Espresso
Starbucks has launched the Iced Shaken Espresso in three flavors as well as a new non-dairy milk, available in stores.
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