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Section: Flavor > Beverage
Sweet Applications
Cargill Develops Flavor Solutions for Rebiana
Developed using a recently patented technology, the new flavor solutions are best suited for cereal, yogurt, ice cream, confectionary and various beverage applications.
Flavor
Kerry Releases 2025 Global Taste Charts
This year's report indicates that Africa will have a significant impact on flavor innovation.
Beverage
White Claw Releases Surf Variety Pack
The variety pack features four flavors, Citrus Yuzu, Topical Pomelo, Wildberry Acai and Watermelon Lime.
Beverage
Ingredion Announces Leadership Changes for 2018
The ingredient supplier has announced changes to its executive leadership team, which will take place during early 2018.
Beverage
WFFC to Hold Guided Cider Tasting
The event will be held at Burnt Mills Cider Company in Bedminster, New Jersey on October 21, 2021.
Beverage
One Tree Cider Launches Summer Flavors
The flavors include Staycation, Mojito and Boysen the Berry.
Beverage
Svedka Debuts Cherry Limeade Flavored Vodka
Svedka Cherry Limeade is now available nationwide.
Beverage
White Claw Launches Hard Seltzer Surge
The brand has also launched a third variety pack with new flavors.
Beverage
Bubly Launches Caffeine Infused Sparkling Water
The PepsiCo brand has launched its classic sparkling water with a kick of caffeine in three flavors.
Beverage
New Techniques: the Future of Citrus
Developments in oil processing for citrus flavors and fragrances. Citrus oils are some of the most commonly used flavor and fragrance ingredients. Containing characteristic properties, citrus oils impart fresh, zesty notes to many types of foods, beverages, household cleaning products, toiletries and fragrances.
Beverage
Unlock next level citrus flavor solutions
The key to authentic citrus flavor begins at the source. ADM’s unrivaled citrus portfolio builds on the best raw materials and citrus flavor expertise to help you achieve winning solutions.
Regulatory & Research
Patent Pick: Rich-tasting Soy Coffee Whitener
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Fuji Oil Company, is a rich-tasting, soybean emulsion coffee whitener.
Regulatory & Research
Patent Pick: Coffee Extract with Reduced Bitterness
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.
Regulatory & Research
Patent Pick: Taking Control Over Stevia's Sweetness
Rebaudioside D is in high demand. Just ask any dieter. Its impact on the sweetness of stevia is what drove these innovators to improve controls over its levels during the sweetener's production. This patent explains.
Beverage
Celsius Debuts Kiwi-Guava-Lime Flavor Powder
Celsius has also announced the expansion of its drinks with an additional 1,100 Kroger locations to carry the products.
Beverage
Truly's Hard Seltzer Launches New Citrus Flavor
Citrus Squeeze will replace Truly Orange, an original flavor of Truly.
Event Coverage
Cruisin’ for a Boozin’ at Flavorcon 2019
Industry leaders shaping alcoholic beverages will offer insights on how everyone from formulators to bartenders can create the meaningful, innovative flavors and experiences sure to have the consumer of the future raising their glass.
Event Coverage
Flavorcon 2019 Announces Cincinnati Location and Dates
Flavorcon 2019 will be held at the Duke Energy Center in Cincinnati, Ohio on Nov. 11-12, 2019.
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