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Section: Flavor > Beverage

Spiced Cherry joins Haus' six other apéritif flavors. Photo: Haus' Facebook.

Haus Launches Spiced Cherry Apéritifs

Spiced Cherry has a rich and fruit-forward with just the right amount of spice.

Citrus focus: Argentina’s Lemon Industry

The history and future growth of citrus in this top lemon-producing country. In the northwest corner of Argentina, in the province of Tucumán, lies an agricultural area that has become the world’s No. 1 producer of lemons and lemon byproducts in the past 30 years.

Industry Insight: Decades of Citrus

MCI Miritz Citrus Ingredients, an independent, family-owned business, remains competitive through expansion and creativity.

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Welch’s Debuts Neutralized Concord Grape Juice

The neutralized juice can be used as a base wine, blender, or as an option for wine makers looking to “reduce costs without sacrificing quality across a wide variety of wine styles,” according to the company.

New Citrus Oil Line from Symrise

Seeking to boost flavor intensity and authenticity, Symrise (Holzminden, Germany) has launched a line of molecularly distilled citrus oils primarily for clear beverage applications.

The limited-edition Candy Cane Imperial Stout is available for the holidays. Photo: DuClaw Brewing Co.

Duclaw Brewing Co. Releases Holiday Stout

The limited-edition Candy Cane Imperial Stout is available for the holidays.

Salted Caramel joins several other 750 ml milkshake flavors. Photo: Shaken Udder Milkshakes' Facebook.

Shaken Udder Launches Salted Caramel Flavor

Salted Caramel joins several other 750 ml milkshake flavors.

The low calorie, low sugar drink is available in three new flavors. Photo: Poppi's Facebook.

Poppi Launches Classic Prebiotic Soda Flavors

The low calorie, low sugar drink is available in three new flavors.

SESH is available in four flavors: Gin & Tonic, Mojito, Moscow Mule and Paloma. Photo: Drink SESH's twitter.

XED Beverages Debuts "Cocktail Meets Seltzer"

The drink combines ready-to-drink cocktails and hard seltzer.

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The Keys to Novel Citrus Flavors

Unique citrus fruits help drive innovation in flavors

Brown flavors are dominating the hot coffee segment, including coffee, chocolate and caramel.

What's Trending in Coffee & Tea Flavors?

Half of global consumers have purchased hot coffee in the past year and a third have purchased hot tea in the past, according to Innova Market Insights.

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Citrus Beyond the Peel: Free Ebook

There’s more to citrus than the peel. As such, we’ve carefully selected the following citrus-related articles from Perfumer & Flavorist’s archives to curate a timeless and technical e-book, sponsored by Berjé. Download now!

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MedReleaf Launches Cannabis-Flavored Beer

MedReleaf Corp. has released San Rafael ’71, a recreational cannabis beer brand that has an IPA flavor profile with citrus and cannabis hints.

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Don't Sweat: Cocoa Sweeter With Stress?

A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.

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Symrise’s Califormulations Dreams of Beverage Innovation

Symrise has launched Califormulations, a facility equipped for beverage entrepreneurs to rapidly prototype products.

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Millennial-Approved Tea and Coffee Trends

Multifunctional and natural beverages are still a millennial favorite. The tea market is rising to the occasion, emphasizing the routine that consumers can enjoy for their caffeine fix.

Symrise Celebrates Facilities' 100th Anniversary

Düning & Krausse essences factory facility celebrates its centennial

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Now Hiring: Flavorist at PepsiCo

PepsiCo is hiring for their sweetener and savory flavorist teams.

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