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309 Results
Type: News
Section: Flavor > Beverage
Beverage
Advanced Biotech's Red Grapefruit Essence Natural
Beverage
Flavor Outlook: Berry Flavors Ripen on Restaurant Menus
Mintel Menu Insights discusses the increasing popularity of berries as an ingredient in food and beverages
Beverage
Haus Debuts Grapefruit Jalapeño Flavor Aperitif
This marks Haus' eighth flavor launch, the second this month.
Beverage
OLIPOP Debuts Classic Grape Flavor
OLIPOP will donate 10% of its proceeds to local co-ops in Oakland, CA.
Beverage
From Grape-to-Table: NAFFS Will Explore Wine Flavors
Lee Raley, senior research scientists at E & J Gallo Winery, will share a grape-to-table analysis of wine flavors at the National Association of Flavors and Food-ingredient Systems Technical Meeting on June 9, 2016
Beverage
Angry Orchard Shines Rosé Red
Tapping into the growing rosé trend, Angry Orchard has created a rosé hard cider, which features red flesh apple flavors and floral aromas.
Flavor
FlavorSum Acquired by Warburg Picnus
FlavorSum will continue to operate independently and the existing leadership team will continue to shape strategy and day-to-day operations.
Beverage
Red Bull Announces Summer Edition Energy Drink
The drink contains 80 mg of caffeine.
Regulatory & Research
Patent Pick: Coffee Extract with Reduced Bitterness
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.
Event Coverage
Sugar Reduction 101 at Imbibe/IFT Breakfast
During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.
Beverage
Treatt to Reduce Carbon Emissions by 42% by 2030
Treatt is one of 5,231 companies worldwide with clearly defined, science-based pathways to reduce greenhouse gas (GHG) emissions.
Beverage
Smirnoff Launches Rosé Red Spiked Sparkling Water
Smirnoff has released its latest flavor of spiked sparkling water, raspberry rosé, taking after growing demand for the flavor.
Beverage
Red Bull Gets Grounded with Organic Line
Available in four flavors, Organics by Red Bull will debut in select U.S. markets on April 2, 2018.
Trends
FlavorSum Announces 4 Theme Predictions in Taste for 2025
The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.
Beverage
Welch’s Debuts Neutralized Concord Grape Juice
The neutralized juice can be used as a base wine, blender, or as an option for wine makers looking to “reduce costs without sacrificing quality across a wide variety of wine styles,” according to the company.
Beverage
Truly Launches Flavored Vodka
Truly's vodka comes in three flavors, Wild Berry, Pineapple Mango and Strawberry Lemonade.
Event Coverage
Flavorcon 2018 Explored Flavor Formulation and Product Development, 2019 Date and Location Announced
More than 550 attendees and over 40 exhibitors from 24 countries attended this year’s event, which was held at Harrah’s Resort and Casino in Atlantic City, New Jersey on November 13-15, 2018.
Beverage
Featured Job: Flavorist at Foodarom
Foodarom is currently seeking a flavorist to join its Bremen office, in an effort to create fun and daring new flavors.
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