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Type: News

Section: Flavor > Beverage

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Food and Beverage Trends Keynote Kick-starts Flavorcon 2017

Barb Stuckey will be the first keynote speaker for Flavorcon 2017 and will be presenting on macro trends that are transforming the food and beverage market.

More than half of all millennials in a Mintel survey agreed that they seek out more drinks, flavors or ingredients they like after initial discovery, providing an opportunity for brands to capitalize on momentum.

6 Key Trends Driving Innovation in the Non-Alcoholic Beverages Market

Fifty-one percent of consumers agree that when they discover a drink they like, they seek out more, indicating how momentum works within this space.

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An Insider’s Perspective on Indie Whiskey

Colin Spoelman, co-founder and head distiller at Kings County Distillery, will take a deep dive into the U.S. indie whiskey market at Flavorcon 2018.

Whicked Pickle whiskey.

Whicked Pickle Whiskey by Holladay Distillery

Whicked Pickle is inspired by the pickle back shot that combines pickle juice and whiskey.

Heaven's Door Spirits (PRNewsfoto/Heaven's Door Spirits, LLC)

Bob Dylan Is Knock, Knock, Knocking Into Whiskey Segment

In collaboration with Spirits Investment Partnership, Bob Dylan is knocking into the whiskey category with a collection of three beverages.

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Coffee Talk With Flavorcon Speaker Barb Stuckey

In this Flavorcon interview, we talked to Barb Stuckey about her upcoming Flavorcon appearance and where she sees the flavor market heading.

Both whiskeys are matured through a sustainable process.

Two Trees Beverage Co. Debuts Fall Whiskey Flavors

Both whiskeys are matured through a sustainable process.

Tamworth Distilling's Deer Slayer whiskey. Photo Credit: Tamworth Distilling.

The Deer Slayer Whiskey from Tamworth Distilling

Venison meat is distilled through a three-year old whiskey.

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