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295 Results
Type: News
Section: Flavor > Beverage
Event Coverage
John Wright's Wine and Flavor Masterclass at Flavorcon 2019
John Wright will discuss the chemistry behind wine flavors during his masterclass at
Flavorcon
2019, on Nov. 11, 2019.
Beverage
From Grape-to-Table: NAFFS Will Explore Wine Flavors
Lee Raley, senior research scientists at E & J Gallo Winery, will share a grape-to-table analysis of wine flavors at the National Association of Flavors and Food-ingredient Systems Technical Meeting on June 9, 2016
Beverage
Water and Wine: O.Vine Launches Wine-Infused Spring Water
Debuting at New York City’s Fancy Food Show, O.Vine is alcohol free and combines the healthful extracts of wine grape skins and seeds with pure spring water.
Trends
The Next ‘Fine Wine’ or… Brine?
Gordy’s Pickles has introduced a new spicy canned drink for multiple uses.
Beverage
Nauti Seltzer Releases Hard Rose Wine Water
Rosé gets a refreshing twist with the latest Nauti Seltzer Nauti Rosé release.
Beverage
Stella Rosa Announces Black Cherry Wine
The fruity cherry wine hits stores this spring but is available early for members of Sweet Wine Club.
Beverage
Bota Box Releases Light Boxed Wine
The low calorie and low carb wine is also eco-friendly.
Trends
Wine Not Try Infused Coffee?
No need for an afternoon “Napa” with a caffeinated beverage out of the Valley itself. Drawing off Italian tradition of adding a shot of grappa to coffee, a Napa Valley café is serving a wine-infused brew with bold flavors.
Beverage
Cold Brew Meets Wine With Apothic Release
Winemaker Apothic has released its latest Apothic Brew, which features a blend of the smooth mouthfeel of cold brew coffee and the juicy blackberry flavor of a dark red wine.
Beverage
Truly Spiked & Sparkling Releases Rosé Wine-Inspired Water
Taking after the rose flavor trend, the new beverage will blend sweet, tart and fruity flavors in an RTD beverage format.
Beverage
Bronconess x St. Julian Winery Launches Peach Bubbly
The Western Michigan University brand has partnered with St. Julian Winery on its newest bubbly.
Trends
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Flavor
FlavorSum Acquired by Warburg Picnus
FlavorSum will continue to operate independently and the existing leadership team will continue to shape strategy and day-to-day operations.
Event Coverage
[Flavorcon 2017] Flavorchem’s Latest Cup of Brew
Flavorcon 2017 is near and Flavorchem is comin' in hot. The company, which will be exhibiting at Flavorcon, has launched a new website to benefit users with access to its products, services and more.
Sweet Applications
Flavor Labs Releases Natural Blackberry Flavor
Flavor Labs has introduced its latest natural blackberry flavor to be used in applications such as coffee, CBD oil, candies and more.
Flavor
FlavorSum Expands Portfolio with Modulate
The flavor producer also introduced three web resources to help product developers learn about flavors with modulating properties.
Beverage
AromaFlavor Beverage Labels Add Flavor Through Scent
Peel and place the label on your beverage to add scent to your drink.
Beverage
Flavor Outlook: Berry Flavors Ripen on Restaurant Menus
Mintel Menu Insights discusses the increasing popularity of berries as an ingredient in food and beverages
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