Search Perfumer & Flavorist: Page 26

670 Results

Type: News

Section: Flavor > Beverage

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DuPont Tate & Lyle Bio Products' Zemea USP-FCC Propanediol

Zemea USP-FCC propanediol is a multifunctional ingredient, which offers flavorists and food technologists reduced bitterness and enhanced sweetness in food and beverage products.

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Aroma Aromatics & Flavours' Propenyl Guaethol

Propenyl guaethol can be blended for vanilla and chocolate flavors to be used in various sweets.

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MilliporeSigma/Sigma-Aldrich's Isoamyl Phenylacetate, natural, ≥98%, FG

Non-GMO and botanical, isoamyl phenylacetate natural, ≥98%, FG has various sweet nuances such as honey and fruit, among others.

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Natural Advantage's Natural Hop Essence Fraction

Natural hop essence has a range of aroma and taste characteristics, which can all be used for tea flavors to satisfy senses.

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Bedoukian Research's 3-Acetyl-2,5-Dimethyl Furan FCC

3-Acetyl-2,5-Dimethyl Furan FCC not only works in tea and coffee applications, but also in nutty flavors and more.

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Mountain Dew Debuts New Flavor, MTN Dew Ice

PepsiCo has announced the release of MTN Dew Ice, a clear, lemon-lime soft drink, which will join the family of other Mountain Dew products.

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Takasago Announces Partnership with Byron A. Carlson

The international producer and ingredient broker join forces to increase respective portfolios.

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New Can, New Flavors: Diet Coke Relaunches

In an effort to appeal to millennials, The Coca-Cola company has relaunched its Diet Coke brand, with new packaging and flavors.

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7-Eleven Gets In on Better-For-You Beverages

7-Eleven has released GO!Smart juices, a series of cold pressed juices, in response to consumer health trends.

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Sonic Drive-In Taps Sparkling Water Trend

Sonic Drive-In has released a flavored sparkling water beverage in an effort to attract health-conscious consumers.

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Don’t Have A Cow: Milk Markets Move

A recent Mintel report took a look at the dairy and non-dairy milk markets, showing that flavor and variety are helping grow the market.

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Starbucks Has a Blonde Moment With Latest Espresso

In response to an increasingly diverse coffee beverage market, Starbucks Coffee Company has released a blonde espresso with a balanced and subtly sweet taste profile.

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Cold Brew Meets Cocoa in Latest Trend

In one of the latest flavor trends, a seasonal hot beverage might be getting the cold brew treatment.

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Berjé's Massoia Lactone Natural

Massoia lactone natural has a creamy, milky, coconut-like taste with lingering piña colada accents when used at 5 ppm in flavors.

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Beverages and Bugs at SFC West Coast Meeting

The 432nd SFC meeting will take place on January 18, 2018. Among the topics discussed will include recent findings in food protein chemistry and insects for an alternative food source.

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Sip on It: Tea Market Tips to $21 Billion in 2024

A recent report has projected that the tea market will reach $21.33 billion by 2024, led by product innovations and increased interest in health and wellness products.

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Trimino Reveals Three Flavors of Protein Infused Water

Protein infused water brand Trimino has released three additional flavors of its water, which include orchard, citrus and raspberry limeade.

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UPDATE: Firmenich Acquires Natural Flavors, Inc.

Firmenich has acquired Natural Flavors, Inc., in an effort to capitalize on the organic and natural flavor movement. The completion of this transaction is subject to regulatory authorities and clearance, but is expected to close by March 2018.

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