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Type: Article

Section: Flavor > Beverage

This month's editor's notes focuses on the sweeter things.

Like Candy

This month's editor's notes focuses on the sweeter things.

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Flavor Bites: Ethyl Lactate

While not a highly recognizable component of any flavor, ethyl lactate adds complexity, e.g., in the wines in my cellar.

Kristen Walker, Mintel.

Dark Chocolate Sees the Light

Beyond confectionery applications.

Citrus focus: Argentina’s Lemon Industry

The history and future growth of citrus in this top lemon-producing country. In the northwest corner of Argentina, in the province of Tucumán, lies an agricultural area that has become the world’s No. 1 producer of lemons and lemon byproducts in the past 30 years.

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Forward Thinking: Liquid Assets, Part 1

Marks-Mcgee explores the latest flavor trends and formulations in non-alcoholic beverages in part one of this two part series.

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A Lot More Than Shirley Temples

As healthier-for-you trends continue to dominate the market, more and more consumers are becoming sober curious, increasing demand for non-alcoholic options.

This month's editor's note reflects upon the incredible changes of the past 12 months.

The Fruits of Our Labor

This month's editor's note reflects upon the incredible changes of the past 12 months.

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Clean Label Coffee, Tea and Botanical Extracts

Highly Concentrated and True to Source Clean Label Ingredients for Your Food & Beverage Applications

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2018 Leaderboard: Huabao International Develops Domestic Markets

Though remaining quiet in the industry news, Huabao International has seen increased sales due to a recovering tobacco industry and stabilization of China's economy.

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Forward Thinking: Liquid Assets, Part 2

American beer culture has shifted and the craft beer movement is going strong. Craft brewers are making high quality differentiated beers by experimenting with ingredients and brewing techniques to create unique flavor profiles and textures.

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Unlock next level citrus flavor solutions

The key to authentic citrus flavor begins at the source. ADM’s unrivaled citrus portfolio builds on the best raw materials and citrus flavor expertise to help you achieve winning solutions.

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Forward Thinking: The Food & Beverage Industry Gets Lit

Consumers’ growing demand and interest in the rapidly evolving cannabis industry are giving rise to new CBD-infused food and beverages as well as cannabis-focused retail, foodservice and hospitality industries.

According to Mintel, 36% of Millennials, 35% of Gen Z and even 16% of Gen X and older drinkers buying nonalcoholic beer, wine or spirits to replace alcohol.

How Mouthfeel Can Make Mocktails More Like Cocktails

Alcohol alternatives need to capture the spirit of why people drink to begin with—incorporating all aspects that replicate the sensory experiences of a traditional cocktail.

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Plant to Glass, Oat Milk from a Flavorist’s Lens

As the non-dairy market diversifies with a variety of nut-based beverages, oat milks are poised to gain more market share, which will result in an increased demand for added flavors and bitterness blocking.

As a “close-to-nature” botanical, mint has the versatility to create many complex flavor pairings and has evolved to serve a variety of beverage formats.

Leveraging Mint Beverages to Meet Consumer Positive Nutrition Demands

How to capitalize on consumers seeking beverages that align with their personal wellness goals, while also providing exciting taste experiences.

Reflections of a Retired Flavorist Before He Forgets: Lime

Surprisingly, Oil Limes, Distilled, is not a true natural product but results from the action of the acidic juice on the original essential oil. It is produced by comminuting the whole lime and distilling off the altered essential oil.

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Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone

Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.

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2018 Leaderboard: Sensient Grows in Colors and Cosmetics

In 2017, the company focused on improving its main businesses and acquired natural color company Lima, Peru-based GlobeNatural.

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