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Modern gray brick building with 'Civaudan' signage and large window grid, set against blue sky

Givaudan Pursues Innovation as GLP-1 Nutrition, Biotech and AI Reshape the Flavor Business

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Sweetness, Rewired

From brain cues and receptor science to AI-designed sweeteners and taste modulation, a new generation of technologies is giving flavorists more ways to deliver less sugar without sacrificing satisfaction.

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Flavor Leaders & Newsmakers 2026: Convergence, Intelligence and Resilience in Global Flavor Design

Emerging forces are fundamentally redefining the corporate agendas, research and development brief structures, and capital expenditure priorities of global taste leaders.

Spray Drying of Food Flavors—V

Factors influencing shelf-life of encapsulated orange peel oil. This study investigated tbe influence of trace pro-oxidants (e.g., copper and iron), surface oil, entrapped air and absolute density on the shelf-life of spray dried single fold orange peel oil.

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Translating Viral Trends Into Flavor Experiences

OSF Flavors' managing director gives tips on capturing a viral moment using it for flavorful innovations.

The Flavorcon expo hall is where innovation comes to life. Don't miss out on tasting, smelling and experiencing the latest and greatest the flavor industry has to offer.

Flavorcon 2024 Serves Flavor Chemists in Atlantic City

Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.

Shaping the Future of Flavor Through Emotion, Science and Nature

How Robertet is blending natural mastery, emotional science and entrepreneurial creativity to redefine the future of flavor innovation.

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Zero-Proof, Full Complexity: Rewriting Beverage Flavor in a Massive Market

How florals, exotic citrus and unexpected ingredients are redefining future flavors, why bitterness is making a strategic comeback, and more.

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Inside Scentium’s 22% Growth Surge and Global Flavor Expansion

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Sustaining the Future of Citrus: Q&A with IFF’s VP of Citrus Innovation

Karel Coosemans explains what customers are looking for at the Citrus Innovation Center and how this space is helping secure the citrus supply for the future.

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The Evolution of the Flavorist: From Bench Chemist to Cross-Functional Innovator

As the flavor industry shifts and evolves, flavorists must also learn new skills to stay competitive.

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BSFocus on Beer 2026: Where Brewing Science, Flavor Innovation and the Magic of Hops Come Together