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Section: Fragrance
Ingredients
Green Vanilla Bean Quality
Understanding the parameters of the vanilla bean brings about potential for control, management and flexibility in process operation and in the quality of the final product
Ingredients
The Quality of Cured Vanilla Beans
Flavor and sensory attributes and mouthfeel
Beverage
Girl Scout Cookies Meet Coffee at Dunkin’ Donuts
Dunkin’ Donuts has partnered with Girl Scout of America to create an exclusive beverage line based on Girl Scout cookie flavors.
Personal Care/Beauty
Native Launches Coffee Haus Collection
The latest deodorant collection by the company includes sweet, fruity and floral scents.
Ingredients
Raw Material of the Week: Coffee Blossom Honey Blend
Riddle us this: What ingredient is not something one would typically add to coffee, but might try it out for a sweet addition? Treatt has the answer! The company launched a new blend to impart sweet flavors and aromas.
Beverage
Brown Oil Extractor
A new commercial method for the production of citrus essential oils in Florida.
Ingredients
Natural Moss Extracts
Biolandes offers three natural moss extracts that comply with IFRA’s 43rd amendment and have a long-lasting effect.
Beverage
Sensient Expands Extracts Range
Portfolio comprises 60 products, including citrus, herbs and spices, vanilla, tea, and florals.
Ingredients
New Solvents for Extraction
New solvents based on Hydrofluorocarbon-134a and a new technology to optimize their remarkable properties in the extraction of plant materials offer significant environmental advantages and health and safety benefits over traditional processes for the production of very high quality natural fragrant oils and flavor extracts.
Fine Fragrance
Continuous Process for Oakmoss Extraction
Oakmoss (Evernia prunastri L. Ach.), along with other tree mosses, is among the most voluminous botanicals which are solvent extracted for use in perfumes. These extracts are manufactured with heavy labor costs. Large quantities of solvent have to be circulated and evaporated. This requires high energy costs. Therefore, there is a place for a quicker continuous automated process.
Ingredients
Rooibos tea extract
Frutarom’s rooibos tea extract is a dark brown FEMA GRAS liquid with good water solubility, and uplifting tea notes with an underlying sweetness.
Fine Fragrance
Native Extracts Announces Rainforest Blue Oil
The oil, which is also known as rosewood, can be used in skin care and fragrance.
Regulatory & Research
Endpoint. Extraction Matters in F&F Development
Unadulterated oils and optimized extracts.
Fine Fragrance
Resin Acid in Tree Moss Extract
Lichens are symbiotic organisms of fungi and algae. The biological significance of lichens and their metabolites has been reviewed by Huneck, who even stated that “good perfumes require lichen extracts.”
Ingredients
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
Regulatory & Research
Extracting Plants Using Supercritical Glycerin
With
Cannabis sativa
as an initial target, supercritical glycerin could be used as a solvent to extract natural bioactive compounds.
Personal Care/Beauty
Extracts-Unlimited Attains Organic Certification from Oregon Tilth
E-U is a supplier of all-natural botanical oils and butters; essential oils and custom extracts for the cosmetic, personal care and nutraceutical markets.
Ingredients
Carbon Dioxide Extracted Ingredients for Fragrances
Technical and Commercial Developments in Perfumery Materials. Since the turn of the century, we have taken giant steps forward in the synthesis of aroma chemicals. Now, new low temperature technology is being used to improve the extraction of some old, well established, popular natural products, the essential oils. This new low temperature extraction technique employs carbon dioxide.
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