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Section: Fragrance

Narcissus poeticus: The Heart Note

Olfactive aspects, chemical composition, extraction, economics and ethnobotany

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Traditional and Supercritical CO2 Extraction of the Volatiles from Narcissus poeticus L.

Quantitative and qualitative comparison of yield from the two extraction techniques.

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Patent Pick: Fruity Rose Variety

Patent Picks are chosen by the editors from publicly available sources. Today's pick describes a new rose hybrid shrub, "AUStruss," which has a strong fruity fragrance.

Thyme Varieties From Different Geographical Origins

Comparison of Thyme Varieties from Different Geographical Origins

LECO’s new Pegasus BTX promises ultimate sensitivity and revamped ion path integrity. See how this advanced upgrade in the world of GC-TOFMS illuminates even the lowest-level chemical differentiators of dried thyme samples were sourced from four different

Study Finds Extensive Variability in Olfactory Receptors

Monell researchers have found that as much as 30 percent of the large array of human olfactory receptor differs between any two individuals.

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John Varvatos Shares His Creative Process with The Fragrance Foundation

The designer and perfumer Rodrigo Flores-Roux sat down with Ann Gottlieb at Carnegie Hall for The Creatives to discuss everything from partnerships to packaging.

Leaf essential oils of three different varieties of Citrus reticulate Blanco growing in Egypt

Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977. This work was undertaken for the purpose of exploring new sources of citrus oils which may be useful as food flavors and in the fragrance industry. The study deals with the analysis of leaf essential oils of three different varieties of C. reticulata Blanco which flourish in Egypt.

A New Variant of the DieIs-Alder Reaction and Its Use in the Synthesis of Fragrance Materials

Nowadays, the fragrance ingredients market is dominated by synthetic materials which offer a reliable source of inexpensive building blocks for the creative perfumer.

One Size Doesn't Fit All: Varying Factors of Success in Small-, Medium- and Large-sized Fragrance Manufacturers

Part 1 of 3: Benchmarking the fragrance industry—examining current trends and future growth

The Chemical Composition of the Leaf Essential Oils from 110 Citrus Species, Cultivars, Hybrids and Varieties of Chinese Origin

We carried out systematic analytical studies on the composition of the leaf oils from 110 citrus species, varieties, hybrids and cultivars of Chinese origin in order to look for new resources for essential oils and provide the systematic chemical-composition data of the leaf oils for the taxonomy of citrus plants.

Pink Lotus Absolute

Profound botanical and human history

Spinach Leaves Absolute

Artiste Flavor/Essence has introduced spinach leaves absolute—a 100% natural, dark green liquid from the botanical Spinacia oleracea L.

Orange Flower Absolute

Also known as neroli absolute, this material can contribute a sweet floral aroma and is from New Directions Aromatics.

When I was a child, I use to think of vanilla as basic and plain but as a perfumer, I have found that there is nothing basic about it.

Notes on Formulating with Vanilla Absolute, Madagascar

A new appreciation for a fragrance industry staple.

Tea Black Leaf Absolute

Useful in flavor and fragrance, this ingredient from Payan Bertrand offers floral, fruity effects.

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Raw Material of the Week: Lavender Absolute H

Lavender can be utilized in a broad range of applications within flavors and fragrances. IFF LMR Naturals has introduced a new ingredient, which can be utilized in various flavor applications.

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Berjé's Boronia absolute Tasmanian

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Berjé's Green patchouli absolute

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