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Section: Fragrance > Ingredients

Narcissus poeticus: The Heart Note

Olfactive aspects, chemical composition, extraction, economics and ethnobotany

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Traditional and Supercritical CO2 Extraction of the Volatiles from Narcissus poeticus L.

Quantitative and qualitative comparison of yield from the two extraction techniques.

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Patent Pick: Fruity Rose Variety

Patent Picks are chosen by the editors from publicly available sources. Today's pick describes a new rose hybrid shrub, "AUStruss," which has a strong fruity fragrance.

Thyme Varieties From Different Geographical Origins

Comparison of Thyme Varieties from Different Geographical Origins

LECO’s new Pegasus BTX promises ultimate sensitivity and revamped ion path integrity. See how this advanced upgrade in the world of GC-TOFMS illuminates even the lowest-level chemical differentiators of dried thyme samples were sourced from four different

Leaf essential oils of three different varieties of Citrus reticulate Blanco growing in Egypt

Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977. This work was undertaken for the purpose of exploring new sources of citrus oils which may be useful as food flavors and in the fragrance industry. The study deals with the analysis of leaf essential oils of three different varieties of C. reticulata Blanco which flourish in Egypt.

A New Variant of the DieIs-Alder Reaction and Its Use in the Synthesis of Fragrance Materials

Nowadays, the fragrance ingredients market is dominated by synthetic materials which offer a reliable source of inexpensive building blocks for the creative perfumer.

The Chemical Composition of the Leaf Essential Oils from 110 Citrus Species, Cultivars, Hybrids and Varieties of Chinese Origin

We carried out systematic analytical studies on the composition of the leaf oils from 110 citrus species, varieties, hybrids and cultivars of Chinese origin in order to look for new resources for essential oils and provide the systematic chemical-composition data of the leaf oils for the taxonomy of citrus plants.

Pink Lotus Absolute

Profound botanical and human history

Spinach Leaves Absolute

Artiste Flavor/Essence has introduced spinach leaves absolute—a 100% natural, dark green liquid from the botanical Spinacia oleracea L.

Orange Flower Absolute

Also known as neroli absolute, this material can contribute a sweet floral aroma and is from New Directions Aromatics.

When I was a child, I use to think of vanilla as basic and plain but as a perfumer, I have found that there is nothing basic about it.

Notes on Formulating with Vanilla Absolute, Madagascar

A new appreciation for a fragrance industry staple.

Tea Black Leaf Absolute

Useful in flavor and fragrance, this ingredient from Payan Bertrand offers floral, fruity effects.

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Berjé's Boronia absolute Tasmanian

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Berjé's Green patchouli absolute

New constituents in Egyptian jasmine absolute

Jasmine flowers are cultivated in Egypt on a large scale to produce jasmine concrete and its absolute. Egypt is considered one of the major exporting countries of these natural products. However, no detailed analysis of Egyptian jasmine absolute could be found in the literature. The present study is an attempt to identify new and interesting constituents of a high quality Egyptian jasmine absolute.

Mimosa Absolute MD Ernesto Ventós S.A. www.ventos.com Mimosa absolute MD (FEMA# 2755, CAS# 93685-96-2), as most floral products, is the main expression of its natural essence. Mimosa absolute is a mass and to make easier use of it, this ingredient is offered in a liquid form, keeping the authentic smell of fresh mimosa. This product is mainly used as a fine fragrance compund, specially indicated to emphasize floral accords.

Ernesto Ventós S.A.'s Mimosa Absolute MD

As with most floral product, Mimosa absolute MD is the main expression of its natural essence, specially indicated to emphasize floral accords.

The Composition of Blackcurrant Absolute (Ribes Nigrum)

In our study we employed three different products, an absolute obtained in the laboratory from buds grown in Burgundy of the “Noir Bourgogne” varietv; another laboratory produced absolute from buds collected in Kent, England, from the local variety “Baldwin”; and an industrial produced absolute from buds from various regions of France and elsewhere.

Major Volatile Constituents of Egyptian Rose Absolute

The composition of rose absolute has not been throughly investigated except for a few reports. However, the composition of rose oils from different origins has been studied in detail. This paper attempts to identify some of the major volatiles of rose absolute prepared from rose variety largely cultivated and processed in Egypt.

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