Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Ambient Scent
Fine Fragrance
Home Care
Ingredients
Oral Care
Personal Care/Beauty
Regulatory & Research
Trends
Multimedia
Enter search phrase
Search
38 Results
Section: Fragrance
Fine Fragrance
Made Lifestyle Collection x Chryst Young Fragrance Collaboration
The floral and citrus scent is said to be best for a fresh scent that can be worn year-round.
Fragrance
Hilary Duff’s Home Fragrance Brand To Join QVC
Founded in 2021, Below 60 creates cruelty-free home fragrances, including fragrance diffusers and candles.
Ingredients
Tea Black Leaf Absolute
Useful in flavor and fragrance, this ingredient from Payan Bertrand offers floral, fruity effects.
Ambient Scent
Lafco Debuts Absolute Collection Diffusers with Six Fine Fragrances
The aromatherapy diffuser market is projected to reach $3.8 billion by the end of 2031.
Fine Fragrance
Encounter Scents Expands to Pakistan
The United States business is partnering with Dua Fragrances to launch in Pakistan.
Fine Fragrance
Neiman Marcus Launches Mind Games Fine Fragrance Collection
The collection features 10 different scents for both dark and light fragrance wearers.
Fine Fragrance
Beautycounter's Clean Eau De Parfum Targets the 'Fragrance Loophole'
The brand argues that consumers should have greater visibility into the materials they put on their bodies.
Ingredients
Cover Story: Leaf Alcohol Preparation
cis-Hex-3-en-1-ol and trans-hex-3-en-1ol are called leaf alcohols, though their aromas resemble freshly cut grass. Perfumers define their aroma more precisely: cis-hex-3-en-1-ol has powerful and intensely green grassy odor.1 Traces of cis-hex-3-en-1-ol are used in refreshing top notes in delicate floral fragrance types such as muguet and lilac; in addition, the alcohol is often used alongside geranium oil, galbanum, oakmoss, lavender and mint oils.
Ingredients
Leaf Alcohol
Leaf alcohol and its derivatives are a symbol of the “green revolution in flavors and fragrances that developed in our industry during the 1960’s.” Its commercial introduction changed the nature of flavors and fragrances and resulted in the wide spread use of n-hexenyl based materials, Today, more than 40 structurally related aroma chemicals are being utilized in our industry and all at relatively low formula percentages.
Ingredients
Indian Curry Leaf
A member of the natural order of Rutaceae, Murraya Koeniglii (Linn) Spreng, the "Indian curry tree" is a pretty, small shrub or tree up to 6 m in height and 15 to 40 cm in diameter. For years, Murraya koenigii in addition to its therapeutic values, has enjoyed a unique status as a flavoring principle in Indian cuisine.
Ingredients
Progress in Essential Oils: Curry Leaf Oil
This month's column discusses the chemical composition of curry leaf oil.
Ingredients
Cinnamon Leaf Oil Safrole Free
For both flavor and fragrance applications, Ventos' material is woody and spicy.
Ingredients
Ungerer Ingredients Launches Cinnamon Leaf
Ungerer Ingredients has introduced cinnamon leaf, an aromatic, warming and spicy oil. It has a wide variety of uses including F&F, aromatherapy, air care and more.
Ingredients
Berjé's Cinnamon Leaf Oil, Ceylon
Ingredients
Pink Pepper Fruit and Leaf Oils
This month's column discusses the chemical composition of pink pepper fruit and leaf oils.
Ingredients
Citrus materials: Composition of Myrtle Leaf Orange
An in-depth analysis of endocarp composition of this interesting traditional Italian/Sicilian/Calabrian material. Myrtle leaf orange is known as chinotto in Italy and chinois in France, presumably because the fruit originated in China.
Fine Fragrance
BlackPerfumers.com
Adds 9 Black-owned Fragrance Brands to Roster
The site also announced an upcoming event to be hosted in New Jersey.
Ingredients
BlackPerfumers.com Announces Train Your Nose Scholarship
The scholarship is open to United States residents ages 18 and up who want to grow their knowledge.
Page 1 of 3
Next Page