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114 Results
Section: Fragrance
Event Coverage
37th Annual FiFi Winners
In its 60th year, the Fragrance Foundation celebrates the history and future of fragrance.
Flavor
Flavors & Fragrances Market to reach $37.3B by 2026
A key driver for the market growth is increasing consumer preference toward convenience foods.
Event Coverage
37th Annual FiFi Winners
In its 60th year, the Fragrance Foundation celebrates the history and future of fragrance.
Trends
Flavors and Fragrances Market to Reach $37.3B by 2026
The report indicates growing trends in natural ingredients, fine fragrances and the bakery industry, per data from Markets and Markets.
Event Coverage
The 37th British Society of Perfumers Symposium Explores Natural and Renewable Ingredients
This year's theme “Sustainability of Natural and Synthetic Ingredients,” featured discussions on perfume history, sensory materials and renewable ingredients.
Regulatory & Research
Green Seal GS-37 Standard Voted Down
The
Green Seal GS-37 Draft Final Revised Standard
, which the FMA opposed, was voted down by a margin of 57 to 43.
Flavor
Flavor and Fragrance Market Projected to Reach $37.5 Billion by 2031
The growing health consciousness among consumers is influencing the global F&F market.
Ingredients
Odor Analysis of (E)- and (Z)-3,7-Dimethyl-4-octen-l-ols and Their Derivatives
This article describes a study of a group of (E)-compounds and a separate group of (Z)-compounds obtained from (E)- and (Z)-isomers of 3,7-dimethyl-4-octen-l-ol.
Trends
Report: Worldwide F&F Market Expected to Reach $26.5B in 2016
Market research firm Freedonia cites rising personal consumption in emerging economies as a growth driver
Regulatory & Research
Special Report: 26th Meeting of the ISO/TC54 Committee for the Standardization of Essential Oils
Discussions surrounding ISO Standards
Ingredients
(E,Z)-2,6-Nonadienal
Unsaturated Aliphatic C9-Aldehydes as Natural Flavorants
Fine Fragrance
Le Labo Launches Thé Matcha 26
The matcha tea base scent is infused with notes of fig, vetiver, cedarwood, sesame and orange.
Ingredients
6-Methoxy-2,6-Dimethylheptanal
Use in fragrance compositions
Trends
Report: Flavor & Fragrance Market Expected to Grow to $26.5 Billion by 2016
Research firm sees the most "robust" flavor and fragrance growth in emerging markets, although US is projected to account for 26% of the total market demand by 2016.
Regulatory & Research
Reckitt Benckiser to List 26 E.U. Recognized Fragrance Allergens on U.S. Products
"Increased transparency and disclosure are key components of RB's betterbusiness strategy and we believe this is the right thing to do for U.S. consumers," explains Alexander Lacik, president, North America, for Reckitt Benckiser.
Ingredients
3-Cyclohexylpropanal and 3-Cyclohexylbutanal as Raw Materials for Fragrant Compounds
This study reports an investigation of the hydrogenation of aromatic rings of these alcohols, leading to the respective 3-cyclohexyl-1-alkanols.
Ingredients
Fragrant Esters of 3-Cyclohexyl-1-propanol and 3-Cyclohexyl-1-butanol
Preparation and fragrance properties of some esters of 3-cyclohexyl-1-propanol and 3-cyclohexyl-1-butanol are described in this study. The compounds reported in this study possess interesting fragrant properties and may enrich the assortment of synthetic fragrant compounds used in perfumev industry
Ingredients
3,6-Dimethyl Octan-3-ol
A profile: 3,6-Dimethyl octan-3-ol. Thus is the history of 3,6-dimethyl octan-3-ol and its chemical evolution over forty years of changes in the flavor and fragrance industry. One wonders what might have been the fate of AR-1 if synthetic linalool had not been made available from the vitamin intermediate stream.
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