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Type: News

Sensient's Manning Appointed to Executive, Finance Committees

On Dec. 6, the company's board amended a section of its by-laws to delete the second sentence, which required that all members of the finance committee must be non-employee directors.

Chandler Burr Peeks Behind the Curtain of the Fragrance Industry

Jeb Gleason-Allured, Editor, reviews Chandler Burr's new book, The Perfect Scent

The F&F Industry & the Economy

Event presents a roadmap to survive and win.

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Firmenich and the University of Geneva Explore the Science of the Culinary Arts

Firmenich held its annual culinary science event in partnership with the University of Geneva and 2-Star Michelin Chef, Claude Legras.

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The Society of Flavor Chemists Library Joins the Library of the Chemical Heritage Foundation

The Society of Flavor Chemists moves its newly expanded library of flavor industry publications from the Monell Chemical Senses Center library to the Chemical Heritage Foundation.

In the Trenches: the Small-House Perfumer

P&Fnow recently spoke with perfumer Robert Siegel about the stresses and strains of working for a small house and how perfumers can succeed under pressure

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Embracing the Future of Flavor and the Flavorist

At Flavorcon 2018, Tony Moore, chief innovation officer and chief flavorist for Flavor Producers, will discuss how regulations impact flavor creation and the future of the profession.

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These are the 2019 Perfumed Plume Awards Finalists

The awards recognize excellence in fragrance journalism, celebrating “stories that give the reader an inside view of the cultural, historical and personal approaches to fragrance design and what it takes to create an evocative scent.”

The Power of And: the SFC February Meeting

Emerging flavor challenges, new analytical techniques and a perfumer's perspective on vanilla

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[Gallery] The WFFC Drinks and Eats Their Way Through the NoMad/Flatiron District of NYC

On September 17, 2019, the Women in Flavor and Fragrance Commerce, Inc. (WFFC) gathered for its 12th Annual Flavor and Fragrance Sensory Trend Excursion in New York City, reports Trendincite LLC's Amy Marks-McGee.

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The Juice: Fragrance Evaluators Tell Their Stories

What happens when there is an external evaluator whose client is the brand? What is their contribution to the process of launching niche fragrances? Pia Long writes about the unique relationships between niche brands, fragrance houses and the evaluators who work with them.

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The Early Years: The Industry Pre-SFC

What did the industry look like before The Society of Flavor Chemists? Find out on February 11, 2016.

Discovery brings home scents from around the globe, transporting people to new cultures, whether it be through food, fashion, or décor.

Yankee Candle Reveals the 2021 Scent of the Year

The scent brings together a combination of fragrances from around the globe, igniting a renewed feelings of discovery, energy and connection.

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The Shape of Smell: Exploring the Smell-X Installation

Olivia Jezler, a scent innovation and fragrance specialist, explores the synesthetic relationship between scent, memory and shape in her Smell-X installation.

In with the New: a Note from the Editor

Announcing a new flavor columnist, associate editor and Web site.

The Fragrance Foundation’s State of the Industry Event

The Fragrance Foundation (New York), in cooperation with Cosmetic World, hosted the State of the Industry luncheon on November 14 in Manhattan.

Bell's Flavor Trend Themes for the New Year

Bell Flavors & Fragrances has revealed its trend themes for 2014 which include sweet meets savory as well as sweet and spicy.

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FONA Named Among the Best and the Brightest

For the ninth year in a row, the company has been named a National Best & Brightest Company to Work for by the National Association of Business Resources.

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