Search Perfumer & Flavorist: Page 7

2,445 Results
Section: Fragrance
Artichoke oil
Artiste Flavor/Essence offers Artichoke oil (CAS# 73398-61-5), a natural, colorless liquid that is steam distilled from the fresh leaves of the botanical Cynara cardunculus var. scolymus.
Apr 13th, 2009
Pura Lime Zest seeks to brighten moods and invigorate with notes of lime zest, green tea, clary sage and bergamot.
Nest Adds Pura Lime Zest & Matcha Scent to Home Fragrance Collection
The fragrance oil combines effervescent citrus notes with green tea and other energizing scents.
Jan 13th, 2023
Detection of new trace constituents in the essential oils of Cymbopogon flexuosus
The essential oil of lemongrass is derived chiefly from two important species of Cymbopogon, C. flexuosus, which has been the subject of numerous investigations, and C. citratus, C. flexuosus (Stend.) Wats (sym. Andropogon nardus var. flexuosus Hack), is native to India. Its two strains, SD-68 and OD-19, which have been cultivated at our Kukrail Research Farm, Lucknow, were examined by gas chromatography and the presence of new trace constituents was established for the first time.
Apr 14th, 2016
Influence of Harvesting Time on Chemical Composition of Mentha piperita L. Essential Oil
Chemical composition of Mentha piperita
Apr 6th, 2016
rosewood
Progress in Essential Oils: Rosewood or Bois-de-Rose Oil
This month's column discusses the chemical composition of rosewood oil.
May 4th, 2017
Gas Chromatographic Analysis on Turkish Rose Oil, Absolute and Concrete
The analysis of rose products maybe realized by gas or liquid chromatographic techniques. Our investigations showed that liquid chromatography have been used only in a few studies to separate essential oils and terpenoid compounds, and a sufficient separation has not been obtained.
Apr 6th, 2016
Davana Oil
Source, chemistry, and application in flavors and fragrances
Oct 21st, 2011
Progress in Essential Oils: Marjoram Oil
In his regularly featured column, consultant Brian Lawrence reviews the findings of a number of researchers on the constituents in various essential oils. This month, he highlights marjoram oil.
May 31st, 2013
Progress in Essential Oils: Armoise Oil
This month's column discusses the chemical composition of armoise oil.
Feb 20th, 2015
Turmeric-root-300
Progress in Essential Oils: Turmeric Oil, Part 1
Turmeric is well-known as the yellow, aromatic spice used in curry powder and numerous Asian culinary dishes. It is the rhizome of Curcuma longa L., a member of the ginger family. Part one of this two-part column compares the chemical compositions of turmeric oil with Curcuma aromatica.
Feb 29th, 2016
The Composition of the Volatile Fraction of the Italian Citrus Essential Oils
The annual production of citrus fruits in Italy amounts to about 3,500,000 tons, 31% of which goes to the transformation industries
Apr 6th, 2016
Ultra-Tech Citrus Concentrates—a New Series of Deterpenified Citrus Oils
After a three week period, all the samples were organolepticaIly evaluated. All the Ultra-Tech citrus concentrates showed substantially higher relative stability in still and carbonated beverages under accelerated aging conditions.
Apr 6th, 2016
A Preliminary Report on the World Production of Some Selected Essential Oils and Countries
Data on the world production of essential oils is scarce and in some cases non-existent
Dec 17th, 2008
Progress in Essential Oils
Mountain Savory Oil.
Aug 25th, 2014
Progress in Essential Oils
Pennyroyal oil and cubeb oil.
Aug 17th, 2009
Progress in Essential Oils
Tagetes oil and Armoise oil.
Jul 14th, 2009
Progress in Essential Oils
Lawrence discusses the composition of melissa or lemon balm oil from Slovak Republic, Cuba, Turkey, Greece and Serbia. In addition, he examines the composition of laurel leaf oil from Italy, Turkey and Spain.
Nov 6th, 2008
Progress in Essential Oils
Lawrence discusses the composition of juniper berry oil from Lithuania, India, Montenegro and Greece.
Nov 6th, 2008
Previous Page
Page 7 of 136
Next Page