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Section: Fragrance
Trends
Perfumania Opens Interactive Concept in Denver
Located in the Denver Premium Outlets, the 900 sq. ft. space includes a hands-on Discovery Hub Scent Finder, giving customers the opportunity to digitally engage with and browse products independently.
Fine Fragrance
F1 Fragrances Debuts Race Collection
The aerodynamic bottle design is inspired by the lines of the F1 car chassis.
Fine Fragrance
[Update] KKW Fragrance Debuts Floral Collection
The Jeff Leatham by KKW Fragrance collection features three scents and will debut in late April.
Ambient Scent
MCM to Debut its First Fragrance
The unisex fragrance is said to debut next week.
Ingredients
Rational Odorant Design: Fantasy or Feasibility?
Exploring the two approaches to rational odor design and the possibilities of each. Why do we strive for rational design of odorants? Since the birth of synthetic organic chemistry in the mid-19th century, fragrance chemists have sought to design and produce fragrance ingredients to supplement those obtained from plant (and formerly animal) sources.
Event Coverage
Regulatory Notes: Disclosure Issues in F&F
Protecting formulas, sources and other forms of intellectual property in a thriving regulatory environment. The Fragrance Materials Association (FMA; fmafragrance.org) and Flavor and Extract Manufacturers Association (FEMA; femaflavor.org) recently co-hosted an in-depth webinar on key intellectual property (IP) issues, particularly the protection of formulas when faced with disclosure requests from customers, physicians, the public and other sources.
Ingredients
Dorene Petersen: The Promise of Aromatherapy
The thing I am excited to dispel is the considerable degree of skepticism regarding aromatherapy,” says Dorene Petersen, founder and president of American College of Healthcare Sciences.
Ingredients
Black Perigord Truffle Aromatizes: Recent Developments
Production of truffles has decreased in spite of efforts to increase this very valuable crop. Scientists have studied biology, ecology, and biochemistry of the black truflle. Its mode of development is now better known and few innovations have appeared, e.g. specific fertilizer or new cultural techniques. But nevertheless, the present production remains low and the black Perigord trufIle is very expensive; consequently its use in cookery tends to decrease.
Fine Fragrance
Fragrance Discovery in the New Reality
Spurred by COVID-19, brands and retailers are utilizing technology to deliver scents in a safe and elevated fashion.
Fragrance
Crucial Ingredient Issues Dominate IFEAT 2014
Biotech’s potential, the unique properties of Mediterranean and Turkish essential oils, the relationships between flavor companies and their customers, and more.
Ingredients
Pear Ester: Ethyl (E,Z)-2,4-decadienoate
The ester's uses in flavors include fruity red, fruity yellow, fruity tropical and other fruity applications. In fragrances, it uses encompass fruity compounds for alcoholic and cosmetic perfumes.
Fragrance
UPDATE: L’Oréal Acquires Clarins Fragrance Divisions
The portfolio includes Mugler and Azzaro.
Fragrance
Nest Fragrances Names Maria Dempsey CEO
Maria Dempsey brings more than 25 years of industry experience to her new role, most recently as executive vice president of marketing for the Americas, United Kingdom and travel retail at Clarins.
Fragrance
drom Appoints Head of Human Resources
Michaela Lück brings more than 13 years of human resources management to the role.
Sweet Applications
Just Cookie Dough Skips the Egg
Food brand Just has released a chocolate mint flavor of its snackable cookie dough, which is created with natural flavors and no eggs.
Regulatory & Research
Organic Standard Draft Available for Comment
Trade association publishes draft for comments, input and discussion.
Regulatory & Research
Report: Depression Suppresses Ability to Smell
A report just published in the journal Neuroscience finds reduced olfactory function and bulb volume in severely depressed people.
Personal Care/Beauty
Smell That? Neither Do Beiersdorf Researchers
Beiersdorf researchers have developed a deodorant based on polyquaternium-16 that decreased the production of axillary bacteria, in turn reducing malodor. So no, there's nothing to smell here (but innovation).
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