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1,668 Results
Section: Fragrance
Ingredients
Chemical Characterization of
Vanilla pompona
Schiede, Part III
Vanilla pompona
is resistant to climate change and diseases, and therefore is preferred for hybridization with
V. planifolia.
Its chemical characterization was carried out in a series of studies, described in this third of four parts.
Regulatory & Research
Quantitative Relationships Between Structure and the Fruity Odor of Esters
This article describes the evaluation of three QSAR approacbes (CoMFA, Hansch and Principal Component Analysis) which were used to investigate the correlation between chemical structure and the fruitiness of esters. It includes the first published study of the use of comparative molecular field analysis (CoMFA) in the formulation of a structure-odor relationship.
Regulatory & Research
Patent Pick: Fruity Rose Variety
Patent Picks are chosen by the editors from publicly available sources. Today's pick describes a new rose hybrid shrub, "AUStruss," which has a strong fruity fragrance.
Ingredients
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
Sweet Applications
The North American Market for Vanilla
Why is the American market the worlds largest? It cannot be attributed to population. There are currently about 300 million people living in the U.S. and Canada compared to about 500 million living in Europe. In fact, there are several answers to the question, none of them socio-economic
Ingredients
Prinova, Agrumaria Partnership to Deliver True-to-Fruit Experience
Prinova is teaming up with Agrumaria to deliver "true-to-fruit" experiences across F&F industries.
Fine Fragrance
Vanilla Body Mist Projected to Top 2024 Holiday Purchasing Trends
The search for ingredients like bourbon and sugar alongside vanilla body mist offers opportunity for variations in this fragrance experience.
Regulatory & Research
Chemical Characterization of
Vanilla pompona
Scheide, Part I
In this four-part series, researchers extensively study the composition of
Vanilla pompona
for fragrance applications. Here, existing literature on
V. pompona
is reviewed and compared with
V. tahitensis
and
V. planifolia
. Test protocols for GC-MS and DTD-GC-MS are described, and some results are discussed.
Ingredients
Givaudan Adds Scentaurus Vanilla to Fragrance Precursor Collection
Scentaurus Vanilla is a non-coloring, elegant vanilla note, specifically designed for liquid detergents.
May
Prodalim's Fruit Aromas
Regulatory & Research
Chemical Characterization of Vanilla pompona Scheide, Part II
Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of experiments, described in this second of four parts.
Fine Fragrance
Lavanila Vanilla Sugarcane Topped Amazon Fragrance Sales in Q4 2021
The gourmand fragrance is made with 100% organic sugarcane alcohol and goji berry.
Oral Care
Oral Care Flavor Trends: Mint, Herbs and Fruit
Fresh, bright and clean. Around the globe, that’s what people want from oral care products—a fresh-feeling mouth, clean teeth and pleasant breath.
Fine Fragrance
Ellis Brooklyn Announces Sun Fruit Eau de Parfum
Sun Fruit is a fruity, floral fragrance with notes of bergamot, jasmine, orris, amber and musk.
Fine Fragrance
From Fruity to Floral: Nest Fragrances Releases 3 Scents
The Wild Poppy, Rose Noir & Oud and Velvet Pear scents will be available in a variety of product formats starting in late January and early February 2019.
Ingredients
A Natural and a Pod: Commonalities in Vanilla and Tea Processing
Shared chemistry, biochemistry and processing in tea leaf and vanilla pod.
Ingredients
Raw materials: Chemical and Biochemical Changes Occurring During the Traditional Madagascan Vanilla Curing Process
Effects on the sensory qualities of cured beans.
Ingredients
Coumarin in Plants and Fruits: Implication in Perfumery
Is there a risk for perfumers and flavorists to use coumarin in their formulations? The purpose of this article is to give users adequate information to answer to this question.
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