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2,865 Results
Section: Fragrance
Ingredients
Eurofragance Closes 2020 with €78M Consolidated Sales
The company experienced healthy forecasts and higher than expected sales in the first half of 2021.
Oral Care
Takasago, ISP Collaborate on Oral Care Product Development
Partnership looks to produce new flavor and sensory approaches to elevate consumers’ experience in products such as toothpastes, mouthwashes and whiteners.
Fine Fragrance
Synthesis and Odor Characteristics of Some Cyclopentane Derivatives
In this work we present the synthesis and odor characteristics of some cyclopentane derivatives. Compounds described in this paper can be considered as cyclic analogues of geraniol, citronellol, dihydrocitronellol and their derivatives.
Ingredients
Cedarwood and Derivatives in Perfume Compounds, Part II
In the previous article on cedarwood (Perfumer & Flavorist magazine, May/June 2001), we discussed different cedarwood oil types and various cedarwood derivatives. In this article, we will look at the use of cedarwood and its derivatives, as well as specialties in various types of fragrances.
Ambient Scent
Diptyque's City Candles Relaunch for a Limited Time
The candles will be available for one week only, in-store and online.
Fine Fragrance
Jimmy Choo Launches I Want Choo Women's Fragrance
I Want Choo has a deep yet uplifting floral scent combined with soft vanilla notes.
Regulatory & Research
Chemical Characterization of Vanilla pompona Scheide, Part II
Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of experiments, described in this second of four parts.
Ingredients
Aroma Compounds of Mango and Papaya from Cameroon
Solid phase microextraction analyses of these important fruits—
Mangifera indica
L. and
Carica papaya
L. Mangos (
Magnifera indica
L., Anacardiaceae) and papayas (
Carica papaya
L., Caricaceae) are exotic fruits with increasing importance for the crop trade.7,8,10,11,14,38,39
Flavor
2018 Leaderboard: Sensient Grows in Colors and Cosmetics
In 2017, the company focused on improving its main businesses and acquired natural color company Lima, Peru-based GlobeNatural.
Ingredients
Sandalwood Spotlight: Check Out The Latest Innovation Coverage
Read up on news, research and even creative competitions featuring sandalwood in recent months.
Fragrance
Slatkin + Co. Launches Spring Collection with Elton John
The second collaboration comes off the success of the pair's holiday candle collection, which sold out in minutes.
Regulatory & Research
Olfactory Aromatherapy vs. COVID-19: A Systematic Review
Olfactory aromatherapy has been used to combat various respiratory infections by suppressing inflammation and stimulating the immune system, as well as abating psychological symptoms.
Ambient Scent
Apotheke Collabs with Shake Shack on Candle Duo
The Apotheke x Shake Shack Burger & Fries Candle Duo uses Headspace technology, ScentTrek from Givaudan, to create the candles.
Fine Fragrance
Via Dei Mille x Coverpla Launch Ianco Collection
The feminine eau de parfum collection is a tribute to Sicily and three white flowers on the island, jasmine (gelsomino), almond (mandorlo) and neroli (zagara).
Regulatory & Research
Firmenich Awarded for Creating Social and Ethical Change
Firmenich received the 2017 Ethical Business Award from the Better Society Network for propelling social and ethical change.
Fine Fragrance
Ascention Collection Looking to Develop "Wellness Fragrance" Category
Perfumer & Flavorist
+ connects with Ascention founder and CEO to get the scoop on the founder's fragrance background, wellness, details on the collection and much more.
Flavor
Kowabunga Introduces Mobile Conference Room for F&F Customers
The mobile conference room is constructed from a repurposed bus and allows face-to-face meetings in a COVID-safe environment.
Ingredients
Survival, Love and Food: Cracking the “Perfume Code”
A new program pairs flavorists and perfumers to take fragrances beyond “just odor.” “It’s almost like a heartbeat,” says Firmenich fine fragrance perfumer Honorine Blanc, discussing the effects of adding subliminal food notes to fragrances. The Swiss company believes it has created a system—the FiFi-nominated Smell the Taste—that harnesses the craftsmanship of flavorists and the more abstract art of perfumers to create polysensorial scents that go beyond conventional food notes: the juiciness and crunch of apples, the bubbles in champagne.
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