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Section: Fragrance
Ingredients
Contribution to the study of Eriocephalus punctulactus essential oil: Il. Azulenic compounds
Essence of Eriocephalus punctulactus is obtained by steam distillation of the blue flowers of a bush which grows at 3000 meters on the slopes of the Lesotho mountains in South Africa. Two other species of Eriocephalus--umbellatus and africanus—are known for their essences from flowers and leaves.
News
Scents & Flavors Launches Online Database of Materials for Flavor, Perfume Industries
The database is free to use and includes a comprehensive set of data on each material.
Fine Fragrance
Escentric Molecules Founder Geza Schoen Talks Fragrance Innovation
Hear about Schoen's recent project wins, how the industry has evolved over the years and advice for up-and-coming perfumers.
Regulatory & Research
[Review Article] Industrial Fragrance Chemistry: A Brief Historical Perspective
Researchers chronicled the history of key discoveries and technological advancements at the intersection of fragrance chemistry and fast-moving consumer goods.
Flavor
Vigon Promotes New Director of Marketing
Vigon promoted Nick Dauch to director or marketing, and he will be responsible for all marketing operations.
Regulatory & Research
Digital Scent Technology's Recent Market Growth
The report includes market worth and companies that are leading the digital scent technology market.
Ingredients
Carbon Dioxide Extracted Ingredients for Fragrances
Technical and Commercial Developments in Perfumery Materials. Since the turn of the century, we have taken giant steps forward in the synthesis of aroma chemicals. Now, new low temperature technology is being used to improve the extraction of some old, well established, popular natural products, the essential oils. This new low temperature extraction technique employs carbon dioxide.
Fine Fragrance
Euromonitor Investigates Digital Engagement in Fragrances
Discover the latest insights informing the future of fragrance formulation and consumerism.
Ingredients
New Citrus Alternative: Discover Lemon Myrtle
Discover the unique flavour and taste of Lemon Myrtle from Australian Native Products. Elevate your products with this vibrant citrus alternative. Explore more
June
Hangzhou Grascent Co., Ltd's Dimethyl Heptanol
Ingredients
Givaudan Debuts Digital Sensory Insights Tool
Givaudan's new Aroma Kiosk provides consumer data and personalized preferences in real time through a user-friendly AI algorithm.
Flavor
Bell Appoints David Banks Marketing Director
Banks joins the company with over 25 years of marketing experience, working for such companies as Givaudan, Mane, Kerry, Coors Brewing and Sara Lee.
Ingredients
Dihydroroseoxide—A Unique New Aroma Chemical
The combination of the interesting odor profile of dihydroroseoxide with availability in larger quantities, superior stability and an attractive cost will broaden the scope of possibilities in fragrance compounding and will open up new routes to a wide range of notes in creative perfumery.
Fine Fragrance
Dior Beauty Launches Water-based Fragrance
J’Adore Parfum D’Eau has notes of orange blossom, sambac jasmine, Damascena rose and magnolia.
Flavor
WFFC Announces 2021 Board of Directors
WFFC 2021 boards have been announced.
Flavor
Givaudan Announces 2025 Strategy, Renames Divisions
Givaudan has announced its road map and financial targets for the next five years.
Ingredients
IFF Announces Scent Division Role Promotions
David Ellison will assume the role of president of the Consumer Fragrances division.
Ambient Scent
Scent Australia Home Announces Smart Diffuser
The Smart Diffuser functions entirely on Bluetooth through the accompanying Scent app.
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