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124 Results
Type: Article
Section: Fragrance
Ingredients
Comparative Study of the Essential Oils of Key and Persian Limes
In both cases (distilled and cold-pressed) the oils obtained from Key and Persian limes show remarkable quantitative differences, large enough to explain those found in odor and flavor.
Ingredients
Flavor Bites: Diphenyl Ether
The odor of this underused material is aggressively pungent but strongly reminiscent in dilution of mango skins.
Ingredients
The Citrus Trail
Key limes do not come from the Florida Keys. Even within the flavor and fragrance industry itself, there is often a certain amount of confusion surrounding lime and its derivative, lime essential oil. The confusion stems largely from the fact that there are actually two different types of lime, which are most often used in essential oil production — the Persian lime (Citrus latifolia) and the Key lime (Citrus aurantifolia).
Trends
3 Key Trends for 2009
Multisensorial experiences; green products; and the rise of nutraceuticals, nutricosmetics, and cosmeceuticals.
Ingredients
Key materials: Inside Vanilla
Vanilla planifolia’s botany, curing options, cultural history and future market prospects
Trends
Art, Science and Society: Keys to Sensory Success
The 21st Century has already set a sensory revolution in motion that will expand and change the fragrance industry as it creates a society eager for products and services that improve the quality of life and sense of well being of the consumer.
Fine Fragrance
Comparing Notes: Quality is Key
Looking back on ck one and Tom Ford Grey Vetiver, perfumer Harry Fremont reflects on materials, creativity, easy-to-wear fragrances and creating addiction
Trends
Physical and Psychological Keys to Cosmetic Usage
I believe that the past can provide clues to future growth. Growth should come from many sources. Growth should come from increased fragrance consumption in bath products, environmental fragrances, aroma therapy and importantly, from more frequent application of alcohol-based fragrances.
News
2019 Annual Fragrance Creators Meeting Celebrated Impact, Key Results
The Fragrance Creators Association annual meeting took place on Nov. 6, 2019 and featured presentations and panels on the impact of regulations, policies, and technology on the fragrance industry.
Trends
Action Items: Keys to Success and Competitive Challenges for Fragrance Manufacturers of All Sizes
Part 3 of 3: Benchmarking the fragrance industry—conclusions and recommendations
Ingredients
The Citrus Trail
Even within the flavor and fragrance industry itself, there is often a certain amount of confusion surrounding lime and its derivative, lime essential oil.
Trends
Forward Thinking: Citrus in the Limelight
Citrus’ refreshing effervescence is still appealing to palettes.
Ingredients
Lime Oils from Mexico
We believe that this year Mexican lime oil production will reach 3,000 drums. No stock seems to be available in Mexico from last year’s production; however, some plants are already turning out a substantial amount of product.
Ingredients
Progress in Essential Oils: Rangpur Lime Oil
The present article reviews the components found in different plant parts of Rangpur lime oil, e.g., the peel oil and cultivars, by various researchers using a variety of methods, including GC-FID, GC/MS and others.
Fragrance
Bringing fresh lime and herbaceous scents to consumer products
Indulge in our versatile Terpinolene that is sure to excite your senses. Learn about its applications from air fresheners to antibacterial products. A Sigma-Aldrich® aroma chemical that's Certified Kosher, Halal and follows IFRA guidelines.
Ingredients
2017 Leaderboard: Mane Brings Goals into the Limelight
Perfumer & Flavorist's
exclusive insights into Mane’s 2016 financial reports, sustainability strategies, R&D initiatives, M&A activity and how they became sixth ranked in the industry.
Ingredients
In Safety Testing We Trust: Strengthening Natural Evaluation
Safety evaluation for natural flavor complexes will clearly strengthen the safety support for natural products themselves, as well as for the consumer products in which they are contained.
Regulatory & Research
Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry
Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.
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