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721 Results
Type: Article
Section: Fragrance
Ingredients
The Synthesis of Allyl-3-Cyclohexylpropionate
This article discusses the synthesis of allyl-3-cyclohexylpropionate, which includes cinnamic acid, its ester and/or its methylester, hydrogenation and esterification, transesterification, of hydrogenation products.
Ingredients
Allyl Isothiocyanate
Allyl isothiocyanate is a phytochemical paradox. Few materials used in our industry today present such a complex nature as allyl isothiocyanate and its many other related analogues found in natural products consumed by humans and animals.
Ingredients
Preparation of Fragrant Allyl Esters
Preparing methyl-cyclohexyloxyacetate, allyl-cyclohexyloxyacetate, methyl-cyclohexylpropionate and allyl-cyclohexylpropionate.
Ingredients
Allyl Fragrance and Flavor Ingredients -- from Floral-Rosy to Green Onion
Diverse, high-impact effects of allyl
Fine Fragrance
Perfume Materials: The Addition of Acetic Acid and Allylalcohol to Dicyclopentadiene
Chemistry and sensory evaluation
Ingredients
Editor's Note: Synthetics: Safe, Sustainable and Stigmatized
We experience a variety of synthetic versions of naturals in our daily lives. But the mission is the same: to create a compelling, engaging, quality experience for the listener.
Trends
Scent & Spirit: Shamanism and Scent
What does mysticism smell like? We venture away from the glossy perfume counters of today and into the fumes of the past where our ancestors used scent as a portal to explore transcendence and magic.
Trends
Art, Science and Society: Keys to Sensory Success
The 21st Century has already set a sensory revolution in motion that will expand and change the fragrance industry as it creates a society eager for products and services that improve the quality of life and sense of well being of the consumer.
Home Care
Soap Steps into the Sustainable Era
A classic category is revived in the age of sustainability.
Trends
Sights on Sub-Sahara
How can we learn from China to navigate the fragrance opportunity in Africa?
Ingredients
The Sustainability Sweet Spot
The need for agricultural land has grown three- to fivefold in the last 10 years. Our industry’s natural raw materials are under unprecedented demand pressure, and supply cannot keep up. Prices of naturals have increased 25–35% in the last two to three years, while competition amongst flavor and fragrance houses to secure their needs of botanical ingredients is higher than ever.
Trends
Strategies of Survival and Success for F&F Middle Market Suppliers
Should you dance with the big boys or have your own party?
Regulatory & Research
Safety Solutions Make Perfect Sense for Scents and Flavors
Learn how a world-renowned flavors producer is meeting global regulatory compliance, improving efficiency and spending more time doing what they love - creating fun flavors that pass the taste test.
Regulatory & Research
The Sweet Smell of Standards
We can conclude with confidence that the demand for new international standards in the field of essential oils will continue to grow. We need such standards to facilitate world trade and to promote the quality of the products.
Regulatory & Research
Safety Solutions Make Perfect Sense for Scents and Flavors
Learn how a world-renowned flavors producer is meeting global regulatory compliance, improving efficiency and spending more time doing what they love - creating fun flavors that pass the taste test.
Regulatory & Research
Genomatica Study Shows Sustainable Diluent Improves Fragrance Performance
Study compares
Brontide
natural butylene glycol to three common diluents.
Regulatory & Research
Smelly Signs: A Language for Scent
Part two of the author's World Perfumery Congress speech explores scent semiotics to develop more meaningful and dependable perfumery for the future.
Ingredients
Chemistry/Technology Section Synthesis and Substitutes for Essential Oils
This begins a partial listing of the abstracts of papers tentatively schedulad to be presented at the 9th International Congress of Essential Oils. The balance of the abstracts will be published in our report issue of April/May Perfumer & Flavorist.
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