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103 Results
Section: Flavor
Ingredients
Differences Between Gum Acacias for the Spray Drying of Citrus Oils
It was considered of interest to evaluate different gum acacias for the encapsulation of single fold orange peel oil via spray drying. This is the subject of the research report which follows
Ingredients
Guangxi—China’s Major Gum Rosin and Gum Turpentine Producer
China now has about 19 million hectares of pine trees. The pine trees grow mainly in Heilongjiang and Yunnan provinces and Guangxi. Most forests in Yunnan, Guangxi’s western neighbor, defy access. This leaves Guangxi the top rosin producer in China.
Sweet Applications
Mars Launches Starburst Airs Gummies
Starburst Airs are available in the original flavors, including strawberry, lemon, orange and more.
Regulatory & Research
Patent Pick: Layered-flavor Gum
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Intercontinental Great Brands, relates to multiple layers of texture and flavor in chewing gum.
Ingredients
Spinach Cannabis Launches Flavored Edible Gummies Line
Each flavor combination features proprietary flavor masking technology.
Ingredients
Jolly Edibles Announces Short's Beer Inspired Gummy
This is Short's Brewery and Jolly Edibles fourth collaboration which is based off a classic moscow mule.
Beverage
Beverage Emulsions and the Utilization of Gum Acacia as Emulsifier/Stabilizer
Beverage emulsions are a unique class of emulsions, different from other food emulsions in that they are to be consumed in a highly diluted form rather than in their original concentrated form.
Ingredients
Optimization of Gum Acacia/ Modified Starch/Maltodextrin Blends for the Spray Drying of Flavors
According to the results of this study, there is a trade-off in what can be achieved as advantageous or not when replacing gum acacia with modified starch and/or maltodextrin for spray drying purposes.
Ingredients
Benzoin: Production, Uses and International Trade
The following review is based on first-hand research undertaken during a two-month mission in Southeast Asia, carried out by the author in 1997 for the government of the Lao People’s Democratic Republic (Laos) and funded by the Food and Agriculture Organization of the United Nations.
Sweet Applications
Thixogum G Named Best Clean Label Beverage Stabilizer
Thixogum G named best clean label beverage stabilizer at the 2019 World Beverage Innovation Awards.
Regulatory & Research
Symrise x WUR to Research Legumes for Optimal Taste and Functionality
The project investigates what is said to be one of the major challenges of plant protein sources.
July
Sensient Flavors & Extracts' Flavors, Extracts & Taste Modulators
November
Yeast Extract from Sensient Flavors & Extracts
Ingredients
Better Botanical Extracts Through Advanced Extraction Technology
There is no shortage of botanical extracts in the marketplace, though few of these products approach the technical or hedonic ideal. Given market pressures, it's hard to blame producers who tailor their operations to create ingredients that suit commodity status.
Ingredients
Sensient Flavors & Extracts Introduces Boundless Line of Chili Extracts
Boundless is designed to offer extended shelf life without diminishing consistency in flavor performance or taste.
Beverage
Brown Oil Extractor
A new commercial method for the production of citrus essential oils in Florida.
Ingredients
Banana Extract
Advanced Biotech’s FTNF natural banana extract possesses a sweet, ripe banana and pear smell, and a sweet, creamy, milky taste.
Beverage
Sensient Expands Extracts Range
Portfolio comprises 60 products, including citrus, herbs and spices, vanilla, tea, and florals.
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