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Section: Flavor

Each gummy holds 2 mg of THC.

Spinach Cannabis Launches Flavored Edible Gummies Line

Each flavor combination features proprietary flavor masking technology.

Spinach Leaves Absolute

Artiste Flavor/Essence has introduced spinach leaves absolute—a 100% natural, dark green liquid from the botanical Spinacia oleracea L.

Wixon Introduces New Dip Flavors

Wixon Inc. has introduced new line of savory new dip flavors for fruits, vegetables and cracker segments.

CBD-infused flavor launches include Linger Coffee, Hemp Joi tinctures, dissolvable powders and more.

The Latest CBD-Infused Flavor Launches

CBD-infused flavor launches include Linger Coffee, Hemp Joi tinctures, dissolvable powders and more.

Innova Market Insights' research has identified the role of colors and flavors as being highly significant in the development of successful new products.

Survey Reveals Superheroes of Product Success: Colors & Flavors

Innova Market Insights' research has identified the role of colors and flavors as being highly significant in the development of successful new products.

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Symrise Offering Clean Label Culinary Bases

To meet the consumer demand for clean products, Symrise offers a range of clean label culinary bases that can be used in food and beverage applications.

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Baby Food Market Booms With Organic Launches

Lifestyle changes among mothers and a rise in product demand are driving growth within the baby food market, marked by natural and organic flavors.

Flavor Outlook: Berry Flavors Ripen on Restaurant Menus

Mintel Menu Insights discusses the increasing popularity of berries as an ingredient in food and beverages

The woody and earthy aspect of mushroom absolute would fit nicely in savory and reaction flavors or for use in roasted vegetables including corn, potato and green bell pepper for leathery background notes.

Flavorist Panel Evaluates Eucalyptol, e,z-2,6-Nonanediol, (-)-a-Bisabolol and Other Materials

Dig into the August 2023 Flavor Reports panel notes moderated by Cyndie Lipka.

The panel of flavorists compared isomers of various ingredients.

Flavor Reports: US Edition (March 25)

From geranyl acetate to cis-5-octenal, our panel of flavorists assesses the taste and odor characteristics of flavor ingredients.

Although found only in coffee, furfuryl thioacetate certainly carries roasted, meaty and burnt notes.

Organoleptic Characteristics of Rue Oil, Cardamom Oil, Furfuryl Thioacetate and More

This month’s column discusses rue oil, cardamom oil, furfuryl thioacetate and more.

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The increasing popularity of vegetable-based beverages

With the fruit and vegetable juice market expected to grow 4.8% in the next five years, flavor ingredients experts, Treatt, explore the reasons behind the increasing popularity of vegetable-based juices.

Trend Trek

Highlights from the WFFC Excursion in Williamsburg, Brooklyn.

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Forward Thinking: The Food & Beverage Industry Gets Lit

Consumers’ growing demand and interest in the rapidly evolving cannabis industry are giving rise to new CBD-infused food and beverages as well as cannabis-focused retail, foodservice and hospitality industries.

FlavorSum CEO Brian Briggs.

National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum

FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)

Meridian's portfolio of sweet and dairy flavors for bakery and snacks adds to the existing FlavorSum portfolio.

FlavorSum Acquires Meridian Flavors

Meridian Flavors is the fifth company to join FlavorSum.

Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.

FlavorSum Releases 2025 Seasonal Flavor Guide

The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

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