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861 Results
Section: Flavor
Ingredients
Spices and Herbs, Ground or Extracts: Can You Taste the Difference of These 3 Ingredients?
Differences and suitability for flavor applications among three ingredient forms.
Beverage
Green Tea is Gaining Ground
Mintel explores the incorporation of green tea flavors into carbonated, sports and cocktail beverages
Regulatory & Research
Patent Pick: Ground Meat Replica
Patent Picks are chosen by the editors from publicly available sources. Today's patent is a ground meat replica, complete with non-animal fat meat flavor.
Event Coverage
Ground Work: Identifying Flavor Bases
Two Kalsec experts check in to discuss the nuances of utilizing ground spices and herbs vs. oleoresins and/or essential oils in formulations.
Ingredients
Honey Treattaromes
Treatt plc now offers water-based distillates, Honey Treattarome 9802 and Honey Treattarome 9804.
Beverage
Spent Coffee Grounds: A Medium for Sustainable Change
By extracting these key residual volatile aroma compounds from food-grade spent grounds, it is possible to yield high-quality, sustainable flavoring products for use in a range of sweet and savory, coffee and non-coffee related applications
Trends
Givaudan Breaks New Ground in Singapore
Givaudan has announced that they will develop a new regional flavor center in Singapore. This center will house several amenities that will help them expand their influence and meet demands in the region.
Beverage
Red Bull Gets Grounded with Organic Line
Available in four flavors, Organics by Red Bull will debut in select U.S. markets on April 2, 2018.
Regulatory & Research
Patent Pick: 'Honey Spring' Nectarine
Patent Picks are chosen by the editors from publicly available sources. Today's choice is a new "Honey Spring" nectarine variety having very good, mild and sweet flavor with low acid.
Regulatory & Research
Patent Pick: 'Honeylicious' Nectarine Variety
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is the discovery of the new "honeylicious" nectarine variety with a mild, sweet fruit.
Ingredients
Honey Shortage Yields Replacers
Bell Flavors & Fragrances now offers a line of honey replacers in natural and artificial versions for a range of applications.
Savory Applications
From the Ground Up Shakes Up Salty Snack Market
Expanding in the better-for-you snack space, the company has released a line of cauliflower-based snacks, which includes cheddar and nacho flavored crackers.
Flavor
Givaudan Taste & Wellbeing Breaks Ground on Production Facility in Indonesia
The Indonesia site will focus on producing a wide range of savory, sweet, and snack powders, as well as infant nutrition solutions.
Ingredients
Honey Stinger Launches Short Stack Waffles
Short Stack is a portable version of a warm plate of homemade pancakes.
Savory Applications
Dot's Pretzels Debuts Honey Mustard Flavor
The newest flavor will roll out summer, 2021.
Flavor
Custom Flavors Breaks Ground on East Coast Production Facility
Custom Flavors esitmates that this project will generate 30 new jobs over the next three years in food science, production and quality control.
Ingredients
Raw Material of the Week: Coffee Blossom Honey Blend
Riddle us this: What ingredient is not something one would typically add to coffee, but might try it out for a sweet addition? Treatt has the answer! The company launched a new blend to impart sweet flavors and aromas.
Trends
Firmenich Deems Honey as Flavor of the Year for 2015
The company cites the flavor’s versatility as consumers gravitate towards food and beverage products which are considered artisanal and crafted, or locally sourced.
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