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Section: Flavor

Organoleptic Characteristics of Flavor Materials

In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials, ranging from plum extract to apple essence 2500-fold, GS type 22125.

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Organoleptic Characteristics of Flavor Materials - March 2019

This month’s column features discussions on bitter orange essence oil, cassia oil Vietnam, 2,6-dimethyl-5-hepten-1-ol natural, coffee isolate and more.

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Organoleptic Characteristics of Flavor Materials September 2018

This month’s column features discussions on chamomile oil blue, rose absolute, seaweed absolute, cuminaldehyde, ethyl-3-methyl 2-oxo-pentanoate and more.

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Organoleptic Characteristics of Flavor Materials March 2018

This month’s column features discussions on Timur pepper oil, cinnamon bark oil, orris liquid extract, 2-Methoxy-4-vinylphenol natural and more.

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Organoleptic Characteristics of Flavor Materials October 2018

This month’s column features discussions on blood orange essence oil, Timur pepper pure JE CO2 extract, tea tree oil, trans-5-octenal (pomelo aldehyde) and more.

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Organoleptic Characteristics of Flavor Materials

This month's column features organoleptic discussions on carrot heart oil, cucumber pure extract, blood orange oil sanguinello and more.

Wild Flavors Launches Non-Alcoholic Cider Concepts

In pursuit of the adult soft drink market, Wild Flavors has launched a line of non-alcoholic cider concepts.

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Patent Pick: Apples to Apples

Comparing apples to apples, these inventors from Western Australia came up with a novel apple variety, Malus domestica Borkh., whose excellent flavor might just "keep doctors away" from themselves.

Blackberry rhubarb will join One Tree Cider's seasonal collection of flavors.

One Tree Cider Announces Blackberry Rhubarb Flavor

Blackberry rhubarb will join One Tree Cider's seasonal collection of flavors.

Masters at Burnt Mills Cider Company will walk WFFC participants through the flavor profiles and production of 10 ciders on tap.

WFFC to Hold Guided Cider Tasting

The event will be held at Burnt Mills Cider Company in Bedminster, New Jersey on October 21, 2021.

The flavors include Staycation, Mojito and Boysen the Berry. Photo: One Tree Cider's Instagram.

One Tree Cider Launches Summer Flavors

The flavors include Staycation, Mojito and Boysen the Berry.

Berry Cranders cranberry hard cider. Photo Credit: Blake's Hard Cider.

Blake's Hard Cider Launches New Flavor

The cider is more sweet than dry and has flavors of apples and cranberries.

Wixon Launches Salt Rimmer and Cider Mix Concepts

From chocolate to bacon-horseradish.

KitKat's Apple Pie Flavor. Photo: SoraNews.

KitKat Launches Apple Pie Flavor

Aomori, Japan will be getting the special regional flavor as the island it is synonymous with apples.

The flavor joins Jack Daniel's Cola and Lemonade.

Jack Daniel's Extends Cocktail Line with Apple Fizz

The flavor joins Jack Daniel's Cola and Lemonade.

Apple Pie Proper Cider ice cream. Photo: Clementine's Creamery Instagram.

Clementine's Creamery Releases Boozy Apple Pie Ice Cream

The ice cream is in collaboration with Schlafly Beer.

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Quality Raw Materials and Technology for Authentic and Natural Apple and Citrus Flavors

Naturalness is the strongest trend in the food and beverage sector, resulting in stronger demand for natural and fruit-derived flavors.

The collaboration has yielded four wearable shades that taste like the restaurant’s wing sauces, “Get Me Hot Buffalo,” “Sweet Chile Kiss,” “Be My Honey Pepper” and “Honey BBQ-T.'

Applebee’s Launches Chicken Wing-Flavored Lip Gloss

The collaboration has yielded four wearable shades that taste like the restaurant’s wing sauces, “Get Me Hot Buffalo,” “Sweet Chile Kiss,” “Be My Honey Pepper” and “Honey BBQ-T."

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