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Section: Flavor
Ingredients
Flavor Bites: δ-Decalactone
The versatile chemical can be utilized in dairy, fruit and savory profiles.
Ingredients
Flavor Bites: γ-Valerolactone
Wright discusses the γ-Valerolactone's various profiles.
Ingredients
γ-Decalactone: March 2016
γ-Decalactone is instantly recognizable as characteristic of peach, and clearly is the most important character recognition driver for this flavor profile.
Beverage
Takasago's Sauvignone 100
Ingredients
Synthetic Routes to Carvone
Methods leading to (–)-, (+)-, and (±)-carvone have been reviewed, The technical production of (–)-carvone is based on the widely available (+)-limonene; the most favored route is that epitomized in Chart 1. Though the steps involved are simple, their exploitation is a wellguarded secret, There is no similar commercialscale production of (+)-carvone because the basic materials for its synthesis are not as readily available. However, sooner or later the rising demand for this ketone will ensure that it, too, will be produced synthetically.
Ingredients
Flavor Bites: Damascenone
Application in berry, fruit and fermented flavors.
Ingredients
Flavor Bites: Citronellol
Citronellol possesses a lovely floral rose fragrance and can be helpful in obvious, as well as subtle, ways in other diverse flavors.
Ingredients
Flavor Bites: δ-Octalactone
Use in fruit, dairy, savory and alcohol flavors.
Trends
Flavorists: Show Me the Money!
According to a 2005 salary survey appearing in the February issue of
Food Technology magazine
, the median salary of (respondent) flavorists is $80,000.
Ingredients
1-(2-Furfurylthio) Propanone
From Symrise, this material has a distinctly rich coffee odor.
Ingredients
6-Amyl-α-pyrone
From Fontarome, this flavoring material offers a range of flavor notes, including fruity notes, as well as mushroom and blue cheese.
Flavor
Citronellyl Formate
Fresh, floral and reminiscent of rose petals, this ingredient adds color to flavors.
Ingredients
Aliphatic Monoketones in Flavors
Ketones are responsible for many natural flavors and odors. Ketones exist in their precursor form in fresh butter as alkanoic acids. As acids, they may be only marginally important in contributing to the flavor of fresh butter.
Flavor
2-Furyl Methyl Ketone
2-Furyl methyl ketone works well in a wide range of brown, nutty, fermented and savory profiles, but also is very helpful well outside these categories. Here, columnist John Wright reviews several applications for it, including in fruit flavors.
Ingredients
Mane’s natural (S) γ-octalactone
Sweet Applications
MilliporeSigma's Lactones
With a wide variety of lactones, numerous notes such as creamy and savory, among others, can help with dairy inspired formulations.
Ingredients
Oamic's Delta lactones
Sweet Applications
Aroma Aromatics & Flavours' Zingerone
Aroma Aromatics & Flavours' Zingerone can be used in a range of flavor and fragrance applications, including vanillin imitations, fruit flavors and can be used as a sweetener with ylang-ylang and gardenia notes.
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