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Section: Flavor
Ingredients
Progress in Essential Oils: Turmeric Oil, Part 1
Turmeric is well-known as the yellow, aromatic spice used in curry powder and numerous Asian culinary dishes. It is the rhizome of
Curcuma longa
L., a member of the ginger family. Part one of this two-part column compares the chemical compositions of turmeric oil with
Curcuma aromatica
.
Ingredients
Caproic Acid
Sourced in Southeast Asia, this Acme-Hardesty Co. material has many dairy applications among its uses.
Trends
Candy and Chocolate Sales Increase During COVID-19
Chocolate and candy sales are impacted positively by COVID-19.
Ingredients
McCormick Q1 2024 Sales Increase 3%
Operating income in 2024 is expected to grow by 8% to 10% from $963 million in 2023.
Ingredients
Symrise Proclaims April 10 as World Vanilla Day
The celebration honors the 150th anniversary of when Wilhelm Haarmann received the patent for the synthetic production of vanillin.
Ingredients
Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione
Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.
Sweet Applications
Cheese Acids
Chemistry and application in flavor of 4-Methylnonanoic acid, which occurs in heated lamb and cheeses such as Pecorino Romano.
Ingredients
E.F.E.O Celebrates 15 Years at General Assembly Meeting
The European Federation of Essential Oils (E.F.E.O) will be celebrating its 15th anniversary at an upcoming general assembly.
Regulatory & Research
COVID-19 Weekly Cancellations and Communications Wrap-up
In a continued global effort to curb the spread of COVID-19, commonly known as the coronavirus, a number of changes, closures and cancellations have been announced.
Trends
Top 10 Food and Drink Trends for Events
These trends have come from a difficult year when the buffet line may never be used again.
Flavor
IFF Recognized by Euronext Vigeo World 120 Index
The index recognizes companies that excel in the areas of human rights, human resources, corporate governance, business behavior, environment and community involvement.
Ingredients
11 Materials on Latest Interim FEMA GRAS List
Materials will appear as part of FEMA's 25th publication authored by the group's Expert Panel.
Ingredients
Sensient Reports Sales Results for Q1 2021
The company reported consolidated revenue of $359.7 million in this year’s first quarter.
Trends
Global F&F trends: The 12 Truths of Naturals
Getting to know your F&F buying public. In doing my own research and networking at various F&F industry events, I’ve come to see that today’s health-conscious buying public is more educated and varied than ever before. And no consumer topic is hotter than the natural/organic/wellness trend, which has changed our expectations of fragranced goods and foods.
Ingredients
A peep into p-menth-1-ene chemistry
When Semmler elucidated the structure of p-menth-1-ene by oxidative degradation in 1903, little was it thought that this simple hydrocarbon would serve as a substrate for the exciting researches which we have delineated. Today, scientists devoted to aroma chemistry are well aware of the sensory properties pertaining to odor and taste of the products mentioned in this paper. Available readily in optically active and inactive forms, p-menth-1-ene still challenges us with problems of far-flung consequences.
Ingredients
Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane
Use in tropical, citrus, berry and other fruit flavors
Regulatory & Research
Blue Pacific Flavors Announces $1.5 Million Lab Expansion
Blue Pacific will open the research and development laboratory, The Flavor Creation and Culinary Innovation Center, to handle all product development and flavor creation in the United States and Asia.
Trends
10 Trends for 2021: Food, Beauty and Tech
From plant-based eggs to CBD and even robot pets, WGSN has forecast the top 10 trends for 2021.
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