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Section: Flavor
Savory Applications
From the Ground Up Shakes Up Salty Snack Market
Expanding in the better-for-you snack space, the company has released a line of cauliflower-based snacks, which includes cheddar and nacho flavored crackers.
Regulatory & Research
$112.4 Billion US Health and Wellness Category Grows 9%
Despite a tough economy, the US health and wellness industry sales jump 9% in 2008, with a steady 7% annual growth predicted over the next five years.
Ingredients
Flavor Bites:
cis
-3-Hexenoic Acid
Application in berry, fruit and other flavors.
News
Afyren Launches Flavyren Portfolio of Carboxylic Acids
The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.
Sweet Applications
Salt & Straw Partners with "The Rock" for Holiday Ice Cream
The collaboration features three holiday ice cream flavors including one with Dwayne The Rock Johnson's tequila, Teremana Reposado.
Trends
Smart Snacking: U.S. Salty Snacks Market to Reach $29 Billion
The U.S. salty snack market is seeing strong growth as consumers are increasingly opting for on-the-go eats and less formal meals.
Savory Applications
10 Salty Snack Trends in 2024 According to T. Hasegawa
More than 60% of consumers in a recent Mintel survey cited “flavor” the most important part of a snack.
Beverage
DD Williamson Develops Acid-proof, Caramelized Sugar Flavor
The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).
Regulatory & Research
F&F Literature Review: Salt Replacement, Umami Modulator, Fragrance Release and More
July’s F&F Literature Review looks at studies on sodium replacement, umami modulation, pollutant probing and more.
Ingredients
11 Materials on Latest Interim FEMA GRAS List
Materials will appear as part of FEMA's 25th publication authored by the group's Expert Panel.
July
Penta International Corp.'s Cis-3-Hexenoic Acid Synthetic & Natural
Ingredients
Vanillin Ex Ferulic Acid and Vanillin Ex Vanilla Bean
These flavor materials from Omega Ingredients Ltd. comply with EU natural regulations
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Regulatory & Research
PCPC, FEMA Among 113 Global Firms Pressing EU/U.S. Leaders to Lift Tariffs
In connection with the June EU-U.S. summit in Brussels, some 113 organizations including the PCPC and FEMA reiterated their call for the permanent removal of tariffs on sectors unrelated to the ongoing transatlantic trade disputes.
Ingredients
LyondellBasell Files for Chapter 11 for US Operations
Move includes Millennium Specialty Chemicals; global operations to continue uninterrupted.
Regulatory & Research
A Neurobehavioral Analysis of I-Amino Acids as Taste Stimuli
We have described several aspects of amino acid gustatory stimulation in this report. Most convey the same message: despite some peculiarities in response time courses, amino acids bear striking similarities to the salts, acids and sugars which the majority of investigators use as taste stimuli. By determining the gustatory properties of amino acids, future research into nutrition and food selection may proceed in a logical fashion through several levels of nutrient complexity and at successive levels of the nervous system.
Ingredients
Butyric Acid in Dairy, Fruit, Savory, Brown and Other Flavors
Despite this pungent profile, butyric acid is capable of working in a very wide range of flavors.
Ingredients
Synthesis and Aroma Properties of Bis 1,1 and 2,2 (Methylthio) Alkanes
In the current study, we synthesized two series of bis (methylthio) compounds that have not been described in the flavor literature before. The character is distinctly different from that of the reactants, and some interesting fruity and vegetable aromas were obtained.
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