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Section: Flavor
Trends
The World Flavor and Fragrance Industry 1979-1981
Since 1979, the world flavor and fragrance industry has experienced a period of lower profitability brought about by lower nominal (calculated in current U.S. dollars and local currencies) and real (quantity) growth rates as well as increased competitive pressures. Table I analyses in detail worldwide sales of 35 public and private companies (16 individually and 19 collectively) during the period 1979-1981 (with growth rates in current U.S. dollars and local currencies).
Ingredients
Bedoukian Research's 12-Methyltridecanal (10% in medium chain triglycerides)
Trends
Basic Business Trends In The Worldwide Flavor and Fragrance Industry 1987-1990
Therefore, the consumption of flavors and fragrances is directly dependent on micro- and macro-economic conditions in these flavored and perfumed end-product markets. Growth in these end-product markets dictates the demand for flavor and fragrance materials.
Ingredients
1-(2-Furfurylthio)propanone
Treatt provides a material with a coffee aroma and cabbage taste.
Ingredients
1-Furfuryl Pyrrole
The Pyrazine Specialties ingredient offers horseradish, mushroom and mustard seed-like aromas.
Flavor
2-Methyltetrahydrofuran-3-one
All too often, meat flavors are hollowed out caricatures of the real thing. The missing middle notes are always the hardest part to recreate. 2-Methyltetrahydrofuran-3-one (FEMA# 3373, CAS# 3188-00-9) has a deceptively light and simple aroma; however, it can be used to good effect as a middle note in almost any cooked flavor category. The present discussion covers this a variety of additional uses for it.
Event Coverage
FEMA 100th Anniversary
The Flavor and Extract Manufacturers Association celebrates a century of progress in the science, safety and quality of flavors.
Flavor
Flavor Bites: 1,3,5-Undecatriene
This powerful green note is equally at home in roasted and raw varieties of bell pepper and jalapeño flavors.
Ingredients
Ethyl-3-hydroxybutyrate
Wen International offers this natural material for its fruity, winey flavor in a variety of fruit applications
Ingredients
Orange 15-Fold Decolorized
This Vigon International oil has both flavor and fragrance applications.
News
Elan Chemical Celebrates 100-year Anniversary
A look back at the company’s century-long journey in F&F.
Ingredients
2-Methyl-3-tetrahydrofuran Thioacetate
This material from Treatt has applications in roasted and cooked meat flavors.
Beverage
Flavor Bites: cis-3-Hexenol
Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.
Ingredients
1-(2-Furfurylthio) Propanone
From Symrise, this material has a distinctly rich coffee odor.
Beverage
Symrise Celebrates Facilities' 100th Anniversary
Düning & Krausse essences factory facility celebrates its centennial
Event Coverage
FEMA 100th Annual Convention Update
The Flavor and Extract Manufacturers Association has announced McCormick CEO Alan Wilson as the keynote speaker for its 100th Annual Convention.
Event Coverage
NAFFS 106th Annual Convention Highlights
Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.
Regulatory & Research
10-Digit CAS Arrives in January
New designation to read: XXXXXXX-XX-X.
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