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Section: Flavor

Wixon Offers New Beverage Mixes

Drink mix options include Apple Pie Martini, Cucumber Green Tea and Ginger Peach Lemonade

Natural Oil of Bitter Almond

Oil of bitter almond, amygdalia amarae, is the volatile oil derived by steam distillation of the dried, ripe kernels of bitter almonds (Prunus amygdalus), peaches (Prunus persica), apricots (Prunus armenica) or other kernels containing amygdalin, e.g., cherries (Cerasus species) and plums (Prunus domestica).

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Flavor Bites: 5-Methyl Furfural

5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.

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Forward Thinking: Enchanted By Vanilla

Consumers still have a sweet spot for this tried-and-true flavor and fragrance.

Raw Materials Bulletin: April 2015

This month's raw materials include wood 260106, Armenian wood 260107, Buchu betulina essential oil, EU and U.S. natural 2,4-undecadienal and more.

Raw Material Bulletin: August 2015

This month's raw materials include Jacinthaflor, damascenone total, tomato thiazole and more.

Raw Material Bulletin: December 2015

This monthly round-up of new raw material introductions ranges from methional and hazeltone, to a honey ingredient.

Raw Material Bulletin: March 2015

This month's column includes sage extract from Döhler, santalum album oil from Santanol and more.

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F&F Innovation and Brand Needs

A look at the innovation needs of food, beverage, and personal and home care brands, and a survey of recent F&F innovation literature.

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The Market for Beverage Flavors

A seemingly never-ending consumer demand for soft drinks, alcoholic drinks and hot beverages around the world makes beverages a significant category for manufacturers and suppliers of flavors.

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Taste, Aroma and the Brain

The interesting thing about flavor in the brain is that the whole is often more than the sum of its parts. You don’t taste with your mouth or your nose; you taste with your brain.

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Editor's Note: Beyond the Package

Consumers are taking a deeper look at what's inside the package--and it's more than just ingredients.

IFF's creative center near Sao Paulo, Brazil.

IFF Opens Brazilian Creative Center

International Flavors & Fragrances Inc. has opened a new flavor and fragrance creative center in Santana do Parnaiba, Brazil, near Sao Paulo.

Draft Kennedy Food Safety Bill

Senator Ted Kennedy, chairman of the Senate Committee on Health, Education, Labor and Pensions (HELP), has circulated a draft food safety title of legislation on the Food and Drug Administration (FDA) which includes four broad categories: Preventing Food-borne Illness, Intervention, Response to Unsafe Foods and Enhancing Capacity.

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Isobionics BV's Natural Nootkatone 70%

Rosavel is a natural preservation solution with 98% high-purity rosmarinic acid made by bioconversion.

Blue California Creates Natural Preservative

Consumers' need for "better-for-you" foods have increased and brands are replacing artificial preservatives with natural ones.

Digging into the nuances of product formulation to meet consumer demand for taste, with a focus on frozen dessert.

Navigating Plant-based Product Formulation

Digging into the nuances of product formulation to meet consumer demand for taste, with a focus on frozen dessert.

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Givaudan Acquires Brazilian Centroflora Nutra

Givaudan has acquired Centroflora Nutra, in an effort to develop its presence in Brazil and expand its natural extracts offerings.

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