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Section: Flavor
Ingredients
Flavor Bites: 4-(Methylthio)butan-1-ol in Savory, Berry, Tropical Fruit, Dairy, and Other Flavors
Learn about the diverse range of applications for 4-(methylthio)butan-1-ol.
Ingredients
Precision Fermentation is Shaping the Future of Flavor
What a new generation of flavor molecules means for the industry, sustainability and consumer demands.
Trends
Technology Decisions Challenging the Flavor and Fragrance Industry
If there is one thing that successful technology companies have in common it is marketing and public relations. One can hardly read a business-oriented magazine today without seeing either a technology advertisement or self promoting article. But how is a layman to separate fact from fiction?
Ingredients
6-Amyl-α-pyrone
From Fontarome, this flavoring material offers a range of flavor notes, including fruity notes, as well as mushroom and blue cheese.
Regulatory & Research
6th Edition of Food Chemical Codex Now Open-Source
Bringing transparency to the revision and commentary process
Ingredients
On the Isolation of Oleoresin Black Pepper by Steam Distillation-Cum-Solvent Extraction and Tailoring of Oleoresin
Using these raw materials--the solvent extractive, supernatant fraction, distilled pepper oil, monocyclic terpenes, piperine factor and diluent--the industry constructs oleoresins of wide variety tailored for many different applications.
Ingredients
Olibanum in Focus
The Boswellia species are small trees or shrubs, three to six meters high, which grow in rough and inhospitable arid mountainous regions at an altitude of 1000 to 1800 meters, the favourite areas being northeast Africa and southern Arabia.
Trends
Survey: Support for Fair Trade on Rise; Affects Shopping Decisions
A global survey indicates a rise in the support for fair trade—with almost three quarters of shoppers believing that the companies should actively support community development in developing countries.
Ingredients
Geno Wins ICIS Innovation Award for Third Consecutive Year
The award recognizes Geno's progress in bringing said sustainable materials to leading brands.
Event Coverage
FlavourTalk 2024 Conference Shines Light on AI, Biotechnology & Precision Breeding
The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.
Event Coverage
EFSA to Hold Workshop on Its Decision-making Processes
Organization looking for input on how indepedence, science factors into its governance and decision-making
Beverage
MilliporeSigma's 6-Methoxy-2,6-dimethylheptanalm ≥95%, stabilized
Regulatory & Research
Olfactory Receptors
From basic science to applications in flavors and fragrances.
Ingredients
[Podcast] Biotechnology and Molecular Precision Unlock Natural, Sustainable Flavors & Fragrances
Kathy Oglesby, head of flavors & fragrances at Blue California, sat down with Perfumer & Flavorist to discuss the latest advancements in molecular precision, what it means to be fully verticalized, the company’s new creative center and more.
Ingredients
6,10-Dimethyl-5,9-undecadien-2 in Berry, Fruit, Brown, Savory and Other Flavors
This chemical adds depth and complexity to simpler flavors, and can be applied to fruit and brown flavors, as well as savory and dairy profiles.
Regulatory & Research
Olfactive Nobel Research Under Fire
Study retracted, review underway.
Regulatory & Research
FDA Opens 60-Day Comment Period For Artificial Trans Fat Ruling
The agency has opened a 60-day comment period on this preliminary determination to collect additional data and to gain input on the time potentially needed for food manufacturers to reformulate.
Event Coverage
Upcoming Webcast: Strengthening Confidence in Fragrance and Flavor Decisions with Aromyx
Mark your calendar for May 24, 2022 to tune into the live webcast.
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