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Section: Flavor

This month's Profiles column features Marie Wright, president of creation, design and development and chief global flavorist at ADM.

Profiles: Marie Wright

This month's Profiles column features Marie Wright, president of creation, design and development and chief global flavorist at ADM

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Comax Launches Pineberry Flavor

Strawberries are left in the dust with Comax Flavor’s new natural pineberry flavor for alcoholic beverages, simulating a strawberry flavor with a hint of citrus.

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NAFFS Awards Program Expanded

The NAFFS 2015 scholarship awards program will be expanded to include memorial awards.

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Eat Clean with Protein

As superfoods decrease in popularity, consumers are switching their attention to sustainably sourced ingredients, including protein-based foods.

Artiste Pursues Organic Citrus

Bergamot oils from Cilione.

Natural Phenyl Ethyl Isovalerate

This Natural Advantage flavor material features peach, honey, green, honey and fruity notes.

EFSA Panel Clears Neotame

The European Food Safety Authority's Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food has determined that neotame is not a safety risk in sweetener and flavor enhancer applications.

1-Penten-3-ol

This material, from Taste Advantage, works in citrus, mint and tropical flavors.

Progress in Essential Oils

Cinnamon leaf oil and cinnamon bark oil.

Progress in Essential Oils

This month's column discusses the chemical composition of orange oil.

Progress in Essential Oils

Lawrence discusses the composition of rosemary oil and extract (Rosmarinus officinalis L.) from Portugal, Italy, Spain, Lebanon, Sardinia, Corsica, Egypt and Morocco. In addition, Lawrence discusses arrayan oil (Luma chequen (Molina) A. Gray) from Peru.

Progress in Essential Oils

Lawrence discusses the composition of fennel oil (Foeniculum vulgare) from Poland, Iran, Israel, Portugal, South Africa, India and Hungary. In addition, Lawrence explores the composition of patchouli oil (Pogostemon cablin) from China, Indonesia, India and France. Finally, Lawrence talks about Spanish sage oil (Salvia lavandulaefolia) from Spain and Morocco.

Progress in Essential Oils

Lawrence discusses the composition of Mandarin Oil from Venezuala, Cicily, Italy, Kenya and Brazil. He also discusses Mandarins Oils chirality. Lastly, he examines Spike Lavender Oil from Iran and Spain.

Progress In Essential Oils

Laurel Leaf Oil In 1997, Fiorini et al. compared the composition of flower, leaf, stem bark and stem wood oils of Laurus nobilis using GC and GC/MS. The results of this comparative study can be found in Table I.

Progress In Essential Oils

Neroli Oil
In 1977, Kekelidze et al. analyzed an oil produced from bitter orange flowers. They found that it contained the following components:

Perfume and Flavor Synthetics

A model for research and academic-industrial cooperation. Cooperation between the Department of Organic Technology (DOT) at ICT Prague and Aroma Co. began in 1970 with research into problems with benzyl-acetate purity. The cooperative first consisted of an expert consultancy, which gradually grew into a systematic expert-research group focused on fields of basic research.

Progress in Essential Oils

Cinnamomum camphora oils, jasmin oil and its extracts, and dwarf pine oil.

Progress in Essential Oils

Geranium Oil A survey of the early literature reveals that methyl mercaptan was found as a trace component in geranium oil (Peyron 1961). Rajeswara Rao et al. (1992) determined the effect of different fertilization practices on the major constituents of geranium oil produced in Hyderabad (India).

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