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Section: Flavor

Volatile Character-Impact Sulfur Compounds and their Sensory Properties

Volatile organic sulfur compounds are important constituents for the flavor of food, beverages and natural isolates. These character-impact sulfur compounds are, often in a certain low concentration, characteristic for the sensory properties of the material.

Two Challenging Flavor Systems: Citrus Oils and Vanilla Extracts

Delivery options in-use.

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Shaken or Stirred? Comax Flavors Releases Alcohol Consumer Study

The recent study reports consumer behaviors among spirit categories, including whiskey, vodka, rum, gin tequila, schnapps, cream liqueur and crème liqueur.

The facility is accompanied by the release of an online custom-coating creator tool.

Kerry Opens Coating Production Facility and Online Creation Tool

The facility is accompanied by the release of an online custom-coating creator tool.

While the flavor solutions business eked out a mere 0.7% sales increase in FY2024, it had jumped 10% the year before.

McCormick Reports Strong Sales Growth at CAGNY 2025

The company hopes to continue to use its flavor business as a "growth engine."

Beverages are a leading category for taste innovation, as citrus is a refreshing and flavorful pairing for alcoholic beverages, still and sparkling flavored waters, hydration beverages and energy drinks.

Citrus Flavors in On-trend Beverage, Confectionery & Meat Formulations

Orange, lemon and lime are among the world’s most recognizable flavors, and that means stakes are high to produce impactful, true-to-fruit flavor profiles.

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De Monchy Switches Out the Captain's Chair

After twenty years at the helm of De Monchy Aromatics, Martin Gill, is stepping down as managing director and will assume the role of vice chairman of the board.

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Computational Cuisine: Digital Breakthroughs in Sensory Design

New frontiers in data and flavor.

USDA Reports Florida Citrus Crop is Declining

Report shows that citrus crop production is down, possible attribution to citrus greening.

2015 Flavorcon Call for Papers Now CLOSED

The 2015 Flavorcon call for papers is now CLOSED for its event taking place November 15–17, 2015, at the Borgata Hotel Casino & Spa, in Atlantic City, New Jersey, USA. The 2015 Flavorcon advisers and program director will now review proposals for potential inclusion in next year's event.

EFSA Releases Comprehensive Food Consumption Database Overview

Features a summary on statistical information on food consumption for a number of EU countries

Kamala Pecan ice cream. Photo: Crank & Boom's Facebook.

Crank & Boom Offers Kamala Harris Ice Cream

“We are so excited to share this special flavor for fans of social progress, and fans of delicious craft ice cream all over the country,” said Crank & Boom owner, Toa Green.

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PepsiCo Venture Drinkfinity Launches Beverage Concept

PepsiCo venture company Drinkfinity has launched its beverage concept that allows consumers to mix beverages based on their lifestyle and flavor preference.

Colada has notes of pineapple and coconut mixed with Irish Cream.. Photo: Baileys' Facebook.

Baileys Debuts Limited-Edition Colada Irish Cream

Colada has notes of pineapple and coconut mixed with Irish Cream.

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Cannabis Concentrates: An Untapped Market for Flavorings

While cannabis edibles might seem like the most obvious market for flavorists to make a play for, concentrate products offer a new space for new and innovative flavoring suppliers.

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Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione

Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.

Material study: Heterocyclic Oxygen-Containing Aroma Chemicals

A look at the four groups that comprise this section of heterocyclic chemicals, and their importance to fl avors and fragrances. Of the ca. 20 million chemical compounds presently characterized, almost half are heterocyclic molecules. Heterocyclic molecules are significant due to their abundance in nature, and their chemical and biological importance.

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Citrus materials: Composition of Myrtle Leaf Orange

An in-depth analysis of endocarp composition of this interesting traditional Italian/Sicilian/Calabrian material. Myrtle leaf orange is known as chinotto in Italy and chinois in France, presumably because the fruit originated in China.

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