Search Perfumer & Flavorist: Page 22

1,777 Results

Section: Flavor

Six students have the opportunity to visit the laboratory of certain sponsor companies during the second year of their Ph.D. studies.

Accepting Applications: The 15th Edition of Giract European Ph.D. in Flavor Research Awards

The application deadline is October 31, 2024.

Lemon Oil Pure

This Ultra International flavor materials can offer flavor to a range of applications.

The vanilla market in Madagascar has been impacted by the adoption of natural flavors and climate change.

Vanilla’s Perpetual Crisis

Understanding the factors that play crucial roles in supply chain instability.

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Perspectives on Citrus

The presence of citrus notes in the life of a perfumer.

The Phoenix Arises

An analysis of what makes English ‘Black Mitcham’ peppermint oil captivating.

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Functional Flavor Profiles

“Consumers are becoming more health conscious and have a strong desire for natural products,” says Sparks. “They want efficacious ingredients in both beverage and food products that taste great and are natural—and they want those products to be easily accessible.”

Panzarasa Group Launched

Management Recruiters of Clark has been renamed Panzarasa Group.

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Sustainability Perspectives

In the flavor and fragrance industry, which is uniquely dependent upon sustainability to ensure stability and growth, many of the largest companies have released detailed sustainability statements.

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Pour Form

Managing editor, Eden Stuart, takes a look at the current trends contributing to new products in the beverage market.

Phenethyl Alcohol

Phenethyl alcohol, or PEA, as it is commonly referred to in the industry, is basically a fragrance raw material, as more than 99% of its volume usage is realized in this area. The usage in flavors in only minor, yet the flavorist will require PEA for defined applications where it cannot be substituted by other materials.

Chocarom Pyrazine

A pyrazine for flavors and fragrances

Patchouli Oil

Ultra International B.V.'s flavor material offers a warm, woody odor.

Frutarom Purchases Oxford

Enhancement of fine ingredients division, R&D and production activities.

California Proposition 65

The California Office of Environmental Health Hazard Assessment is currently beginning the process of drafting possible regulatory language addressing the methods of delivery and content of warnings for exposures to listed chemicals in foods.

Black Pepper Oil

Ultra International B.V.'s flavor and fragrance oil.

Mentha Piperita Oil

Aromatic & Allied Chemicals' peppermint oil for flavor and fragrance.

Natural Isoamyl Phenylacetate

A Taste Advantage flavor material that occurs in mint.

Black Pepper Supernote

This fragrance and flavor material, from Kerry, can replace a natural essential oil.

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