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Section: Flavor
Flavorcon Coverage
Flavorcon
2022 is Two Months Away!
The countdown begins—do you have your ticket yet?
Fragrance
WFFC Announces 2025 Board of Directors
Appointments include the association's national, Chicago, Cincinnati, and New Jersey boards.
Trends
The Latest 2023 Flavor Trend Predictions
See insights for the coming year from Firmenich, T. Hasegawa, McCormick and more.
News
Dive into
Perfumer & Flavorist+
's June 2022 Issue
The June issue not only dives into the latest in fragrance, but it also marks the return of the
World Perfumery Congress
.
Trends
Firmenich Names 2017 Flavor of the Year
And the winner is...Cucumber. Firmenich announces this green and refreshing ingredient as its 2017 Flavor of the Year.
Trends
Top Ten Tasty Cocktail Concoctions of 2016
Explore the top ten cocktail concoctions of 2016 with drinks created from different regions of the world.
Ingredients
5.7-Dihydro-2-methylthieno (3,4-d) Pyrimidine
The material from CTC Organics has savory and confectionary applications.
Trends
McCormick Forcasts Flavor Trends for 2011
Views popular pairings and consumer motivations for the upcoming year
Event Coverage
Flavorcon Hotel Block Extended to October 27
Be sure to register and claim your best hotel rates!
Trends
Solvay Celebrates 25 Years of American Vanillin
Solvay is celebrating 25 years of making vanillin in the USA.
Trends
Firmenich 2014 Flavor of the Year? Blackberry.
Complex flavor, nutritive content.
Trends
Flavor Trends: On the Menu in 2008
Wondering which flavors and ingredients will fill restaurant menus in 2008? From fast food to fine dining, Mintel Menu Insights has identified five trends likely to explode in the New Year
Ingredients
Organoleptic Characteristics of Flavor Materials: September 2005
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Allyl undecylenate, butyl butyryl lactate, butyl ethyl malonate and many more.
Ingredients
Organoleptic Characteristics of Flavor Materials: May 2014
Juniper berry extract, carob beans oleoresin, oil blood orange Italian 5-fold, hyssop oil, 4-acetyl-2-methyl pyrimidine and more.
Ingredients
Organoleptic Characteristics of Flavor Materials- November 2019
This month’s column features discussions on inca berry, habanero pepper essence, 2-butyl-2-octenal and more.
Ingredients
Organoleptic Characteristics of Flavor Materials - September 2019
This month’s column features discussions on isobutyl phenylacetate, hexyl octanoate, celery seed oil and more.
Ingredients
Organoleptic Characteristics of Flavor Materials - June 2019
This month’s column features discussions on red mandarin oil, 2,5-dimethylpyrazine, wormwood extract and more.
Ingredients
Organoleptic Characteristics of Flavor Materials - May 2019
This month’s column features discussions on cognac oil white, dimethyl sulfoxide, trimethyl pyrazine, 2-ethyl-6-methylpyrazine and more.
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