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Section: Flavor
Regulatory & Research
Monell Scientists Find Inactive Taste Genes Cause Male Sterility
The proteins critical for male fertility in lab mice were TAS1R3, a component of both the sweet and umami (amino acid) taste receptors, and GNAT3, a molecule needed to convert the oral taste receptor signal into a nerve cell response.
Regulatory & Research
Monell Study Shows How Diet Affects Body Malodor Disorder
Patients suffering from trimethylaminuria (TMAU) can find possible treatment through dietary changes
Beverage
Jones Soda Launches Variety Packs and Special Release Flavors
Jones Soda has launched a variety 12-pack, mixer pack and Special Release flavors.
Flavor
FDA Commissioner Resigns; Agency Updates 2017 Asbestos Findings
Scott Gottlieb, who assumed the role in May 2017, cited the commute from Connecticut to Washington, D.C., as motivation for his resignation. The organization also released an update on 2017 findings of asbestos in cosmetics.
Video
[video]: Inside Trending Heat Flavor Profiles with Lionel Hitchen
Take a look at how to best utilize chilis heat profiles in trending flavor formulations.
August
Xiamen Bestally Biotechnology Co., Ltd.'s EU Natural delta-Tetradecalactone Chiral
Ingredients
delta-Dodecalactone in Dairy, Fruit, Savory, Brown & Other Flavors
John Wright shares how delta-dodecalactone is more versatile than a flavorist may expect.
Ingredients
Monell Center President and CEO Robert Margolskee to Step Down
Margolskee will remain as a part-time faculty member to complete several research projects in progress.
Regulatory & Research
FDA's New Food, Drug Commissioner Focuses on 'Science Base'
Robert M. Califf has previously served as the FDA’s Deputy Commissioner for medical products and tobacco.
Ingredients
Insempra Debuts Biotech-produced α-Ionone, Natural for Axxence Aromatic
The α-Ionone, natural is the first functional ingredient for the company.
Flavor
Givaudan Taste & Wellbeing Breaks Ground on Production Facility in Indonesia
The Indonesia site will focus on producing a wide range of savory, sweet, and snack powders, as well as infant nutrition solutions.
November
Damascenone Beta Natural from Vigon International, an Azelis Company
Sweet Applications
Cold Stone Partners with Silk on Plant-based Frozen Dessert
The global dairy alternatives market is forecasted to grow at a CAGR of 12.5% from 2021 to 2028.
Ingredients
Pentane-2,3-dione in Savory, Brown, Dairy, Fruit & Other Flavors
This characteristic can be advantageous in savory and brown flavors, see for yourself.
Sweet Applications
Cold Stone Creamery Introduces Lucky Charms Flavor
The limited-edition ice cream flavor will be available throughout March.
Sweet Applications
Blue Bell Launches Cookies and Cream Cone Ice Cream
The flavor combines cookies 'n cream with chocolate coated ice cream cone pieces.
Event Coverage
SFC/CSA Meeting at Monell: Leading-Edge Sensory Science
Marcia Pelchat, associate member of the Monell Center and her colleagues presented an update on the latest organoleptic and olfactive research and understanding at the SFC/CSA Meeting.
Ingredients
Divanillin: Novel Taste-Active Component of Fermented Vanilla Beans
The elucidation of the fate of the vanillin during the traditional curing process. The transition of the elegant blossom of the vanilla orchid into the green vanilla bean and the subsequent conversion of this into the traditionally cured brown vanilla bean have captivated generations of scientists.
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