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Section: Flavor
Ingredients
Hershey Commits to Cocoa Sustainability
The company invested half-a-billion dollars in Cocoa for Good, a sustainability plan aimed at combatting poverty, poor nutrition and farming issues that affect cocoa farmers in West Africa.
Savory Applications
Takasago Opens US Culinary Center
Located in New Jersey, new center will focus on savory flavors.
Beverage
Pepsi Announces Cocoa Cola Flavor
After tweeting the concept photo, Pepsi received enough retweets for them to create a batch.
Ingredients
Citrus focus: A Cultivated Zest
Known as golden apples centuries ago, lemons were once regarded as luxuries, traded for precious items in marketplaces around the world. Today, with over 3 million tonnes produced each year — the equivalent of approximately 21,000 million individual lemons — this fruit is as popular as it has ever been.
Beverage
Coca-Cola Launches Dreamworld Flavor
Dreamworld is the fourth and last Coca-Cola Creations flavor to be released in 2022.
Ingredients
Raw materials: Chemical and Biochemical Changes Occurring During the Traditional Madagascan Vanilla Curing Process
Effects on the sensory qualities of cured beans.
Regulatory & Research
Canadian Food Labeling to Better Define "Product of Canada," "Made in Canada"
Clarifications on packaging and advertising claims
Regulatory & Research
Patent Pick: Caramel-coat It
Suddenly, her jowls burst with juicy taste she'd never unwrapped before from gum. She searched her memory.
What is this strange flavor?
The inventor on this patent application lets you decide.
Ingredients
Symrise Consolidates Consumer Health Unit
All consumer health products now under umbrella brand Actiplants
Regulatory & Research
Latest Food Chemicals Codex Launched
Annual updates, online revision proposals
Savory Applications
Celery Volatiles Enhance Chicken Soup
Researchers from Ochanomizu University (Tokyo) and the Technical Research Center at T. Hasegawa Co. have found that volatile extracts from celery can enhance the umami and sweet properties of chicken broth.
Event Coverage
“Creating Savoury Flavours” Course Highlights
Lecture topics, training session details and photos.
Ingredients
The Creative Flavorist: Fontarome Chemical
The Midwest US campus of Fontarome Chemical USA is located in St. Francis, WI, a city that abuts the main landing strip of Milwaukee’s Billy Mitchell Airport. The corporate R&D labs, located in Milwaukee (St. Francis), WI, were established in 1984, and presently support both the US and French operations. The latter, FCI SA, was established in 1978 in Grasse, France.
Beverage
Cobell Unveils Center of Excellence
Located in Exeter, United Kingdom, the upgraded center includes a lab doubled in size and state-of-the-art beverage application equipment.
Ingredients
IFF Opens Brazilian Creative Center
International Flavors & Fragrances Inc. has opened a new flavor and fragrance creative center in Santana do Parnaiba, Brazil, near Sao Paulo.
Ingredients
Blue California Creates Natural Preservative
Consumers' need for "better-for-you" foods have increased and brands are replacing artificial preservatives with natural ones.
Ingredients
Due to Supply Chain Constraints…
The time for creative supply chain solutions is now.
Ingredients
Ethyl cis-4-octenoate
Use in tropical, stone and other fruit flavors, as well as alcoholic drinks and savory flavors
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