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Section: Flavor
Odor Characteristics of Aliphatic Metameric C-13 Ketones, Alcohols and Their Derivatives
In natural environments, only the tridecanone isomer with the carbonyl group in position 2 has been found to exist. Tridecan-2-one occurs as a flavor component in many raw materials originating from plants or animals, and is produced in multi-step oxidative enzymatic transformations of fatty acids present in them.
Apr 6th, 2016
The global pandemic has affected the supply and demand for every citrus oil, from every country and every region.
2020 Year in Review: Citrus Oils in The Year of COVID-19
Citrus sees a rough year with droughts, citrus greening disease and—of course—COVID-19 all taking their toll.
Nov 30th, 2020
Fifty-five percent of consumers stated they “always/often” pay attention to labels when grocery shopping, with sugar content being a primary driver.
How Sugar Reduction Can Meet Consumer Needs, Regulatory Issues and Formulation Challenges
Tailored solutions can enhance the overall product experience in terms of sweetness and mouthfeel while reducing sugar content.
Jan 1st, 2024
The center’s facilities are said to include advanced laboratory equipment, including a demo kitchen, application lab and innovation space where product concepts can be presented and tested.
IFF Debuts Co-creation Center in Wageningen to Drive Research and Innovation
The center’s facilities are said to include advanced laboratory equipment, including a demo kitchen, application lab and innovation space where product concepts can be presented and tested.
Apr 18th, 2024
California Green Chemistry Initiative
Implications for the F&F industry
Nov 10th, 2008
Aldehyde C-11 Undecylenic
The answer to the age-old question as to the closeness of the aldehydes’ organoleptic profile to that of the acetal or nitrile derivative is clear sometimes it is close and sometimes it isn’t. All aliphatic aldehydes and their corresponding nitrile are closest in organoleptic profile at the C–11 molecule.
Apr 6th, 2016
CSA Calendar Page Updates
The latest details for the Philadelphia, West Coast, Midwest and May Roundtable events.
Jan 16th, 2009
Research conducted on the ingredient has shown an absorption 93 times greater than that of a traditional extract.
Robertet Launches curcuRouge
Research conducted on the ingredient has shown an absorption 93 times greater than that of a traditional extract.
Nov 30th, 2020
Ultra-Tech Citrus Concentrates—a New Series of Deterpenified Citrus Oils
After a three week period, all the samples were organolepticaIly evaluated. All the Ultra-Tech citrus concentrates showed substantially higher relative stability in still and carbonated beverages under accelerated aging conditions.
Apr 6th, 2016
Chilly Mango offers a cooling mango base, a chili kick and a strawberry puree swirl.
N!ck's x Zedd Collab to Launch Chilly Mango Ice Cream Flavor
Chilly Mango offers a cooling mango base, a chili kick and a strawberry puree swirl.
Jun 16th, 2022
Stability of Citral-Containing and Citralless Lemon Oils in Flavor Emulsions and Beverages
The storage stability of lemon oil treated to remove citral has not been reported. This investigation was conducted to compare the stabilities of citral-containing and citralless lemon emulsions (EC and ECL) and beverages (BC and BCL) during storage at different temperatures by both gas chromatographic and sensory analyses.
Apr 6th, 2016
Sherry Madera, CEO of CDP, said, “Congratulations to all the companies on CDP’s A List, and those companies that started or accelerated their journey towards environmental transparency in 2023–we saw a 24% increase of disclosures last year and that trajectory is to be applauded.'
Givaudan Awarded Fifth Consecutive CDP Double 'A' on Climate Action and Water Security
CDP runs the global disclosure system for investors, companies, cities, states and regions to manage their environmental impacts.
Feb 7th, 2024
Lipka discusses her vision for the revamped “Organoleptic Characteristics of Flavor Materials” column, her flavor journey and more.
Introducing P&F+’s Latest Columnist: Cynthia Lipka
Lipka discusses her vision for the revamped “Organoleptic Characteristics of Flavor Materials” column, her flavor journey and more.
Jan 1st, 2022
The Chocolate Caramel Swirl flavor is available in powder form.
Nesquik Launches Chocolate Caramel Swirl Flavor
The flavor is available in powder form.
Jul 7th, 2021
Publication of Sixth Food Chemicals Codex
Regular launches planned, USP to work with food companies for adherence
Nov 11th, 2008
The new flavor combines the classic Cap'n Crunch with chocolate caramel pieces. Photo: Cap'n Crunch's Facebook.
Cap'n Crunch Announces Permanent Flavor Addition
The new flavor combines the classic Cap'n Crunch with chocolate caramel pieces.
May 18th, 2021
The collaboration is in honor of the original Little Debbie snack cake's 60th anniversary.
Kellogg's Adds Oatmeal Creme Pie Cereal
The collaboration is in honor of the original Little Debbie snack cake's 60th anniversary.
Apr 12th, 2021
Characterization of Italian Citrus Petitgrain Oils
Compositions of Italian industrial bitter orange, lemon and mandarin petitgrain oils, and of laboratory-extracted and commercial samples of sweet orange petitgrain oil, are reported in this paper.
Apr 6th, 2016
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