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Section: Flavor
Dietary Supplements
Frutarom Develops New Citrus Flavors
Frutarom has developed 27 natural and FTNF citrus flavor variants as a part of its Citrus Competence project.
Savory Applications
Synergy Launches Natural Tomato Flavorings
Synergy has developed a line of natural tomato flavorings for soups and sauces, savory snacks, juices and breads.
Event Coverage
Bell Unveils New Flavor Concepts
Bell Flavors & Fragrances recently conducted its second annual Flavorology event to unveil new flavor concepts and technologies.
Ingredients
UPDATED: New F&F Jobs Posted
F&F careers, now hiring!
Ingredients
Natural Tomato Extracts from Omega
Omega Ingredients Ltd. has launched a natural tomato extract line from the named fruit, which allows for a "natural tomato extract" claim on labels.
Regulatory & Research
Hughes Named President of FEMA
Board members announced.
Savory Applications
Natural Tomato Flavors from Sensient
Sensient Flavors (Indianapolis) has launched a line of natural tomato flavors for applications such as soups, sauces, entrees, side dishes and snacks.
Savory Applications
Natural Cream Flavors from Symrise
Symrise (Holzminden, Germany) has launched a line of natural cream flavors that act as dairy product replacers in savory applications such as prepared foods, dressings, sauces and soup products.
Ingredients
Natural 2-Phenyl-ethyl Octanoate
This natural flavor material from Taste Advantage can be used in beverage, alcohol, fruit and other applications.
Sweet Applications
Mondelēz International Announces NBA Partnership
The first retail launch with the partnership will be an Oreo and NBA crossover.
Trends
Wixon Debuts New Salad Seasonings
Reflecting an exotic flair, new seasonings offer ways to spice up salad dishes
Beverage
Dohler Debuts New Cocktail Flavors
Suitable for for alcoholic ready-to-drink cocktails, as well as soft drinks, dairy drinks and other beverage types.
Sweet Applications
Oakhurts Dairy Releases Peppermint Nog
The holiday drink has a sweet peppermint and mocha flavor.
Savory Applications
Editor's Note: Savor the Moment
This month's Editor's Note deals with the changing of the seasons and the savory seasonings found in the P&F November issue.
Savory Applications
Editor's Note: A Greener Heart
This issue, we get to the heart of one of the flavor industry’s ingredient concerns: adulteration in garlic oil. Due to its prevalence in countless savory products, garlic oil’s purity is an ongoing topic within the industry. Additionally, Christophe Laudamiel, perfume sculptor, shares his thoughts on educating both future perfumers and consumers for a more sustainable, more mindful fragrance industry.
Flavor
Editor's Note: F&F Vertical Expansion
It seems the only way to go is up in F&F expansion. We’re seeing companies driven by a desire to be vertically integrated, whether through ingredients or applications, or both.
Ingredients
Raw Material Bulletin: November 2014
This month's raw materials include BioBased PG, Z11, Butyl butyryl lactate, natural and more.
Ingredients
Natural Flavors—A Marketing Perspective
In the past, the flavor industry attempted to imitate nature through creative chemistry. Today, it attempts to imitate chemistry’s achievements through nature.
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