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Section: Flavor
Flavor
Flavor Bites: Nerol Oxide
This heat-stable ingredient is suitable for a wide range of mango and berry applications, especially in confectionery.
Trends
Editor’s Note: Multitasking Snacking
What does the average consumer want in a snack? A snack that multitasks: with functional ingredients, plant-based formulas, health benefits and flavors that transport us to a spice market in India or to a barbecue in Nashville.
Sweet Applications
Editor's Note: Transparent Indulgence
Over the years, the flavor and confectionery industry have worked tirelessly to answer questions on the label as clearly, honestly and concisely as they can. With health-conscious consumers seeking foods that do good for the body, the challenge remains in developing low/no calorie products without compromising sweet taste.
Ingredients
ADM 2024 Leaders & Newsmakers
ADM talks pivotal acquisitions, innovating for tomorrow's demands and more in this year's interview.
Ingredients
Natural Advantage's 2,4-Dithiapentane
Featuring a pungent horseradish and truffle aroma, this ingredient can enhance the taste of savory, earthy and mushroom flavors.
Ingredients
Natural Advantage's 5-Methylfurfural
Ingredients
Mane 2024 Leaders & Newsmakers
President and CEO Jean Mane weighs in on investing in key growing markets, business accomplishments and shares the company's excitement for the future of F&F.
Ingredients
Symrise 2024 Leaders & Newsmakers
Symrise CEO Jean-Yves Parisot, Ph.D., shares insight into the impressive number of acquisitions and investments of the company in the last 12 months as well as technical advancements made across segments.
Flavor
WFFC Announces New Board
Women in Flavor & Fragrance Commerce (WFFC) announced the 2016 general board of directors.
Ingredients
3-None-2-one
From Fontarome Chemical, this specialty ketone offers a mushroom flavor.
Flavor
SFC Welcomes New Members
SFC welcomes two certified members, Kimberly Dickinson and Marina Stoliarova, and two apprentice members, Irina Van Osdell and Andrew Scholle.
Flavor
Wixon Launches Bitter Neutralizer
Wixon launches its new ingredient, Mag-nifique Sour Lift as a sour flavor enhancer.
Regulatory & Research
REACH and Registration Nanomaterials
The executive director of the
European Chemicals Agency
(ECHA) has indicated that chemical manufacturers in the European Union that make nanoscale versions and larger forms of the same chemical or companies that export to EU countries should combine the volume of both types of chemicals to determine their registration deadline under REACH.
Trends
Tech Brief: Nano Rising
Emerging technology presents serious regulatory hurdles and even greater possibilities for the flavor and fragrance industry
Ingredients
Seeking innovation: New Sensations
One F&F company explores Africa for new and novel sensory profiles. Robertet USA president Peter Lombardo says, “In today’s very competitive environment, perfumers and flavorists constantly are searching for novel raw materials and accords, thus establishing new trends in fragrances and flavors for our customers.” To that end, the company implemented its CosmAfrica program, seeking new F&F materials (and thus profiles) in South Africa.
Regulatory & Research
Givaudan Pursues Natural Umami
Conducts research on taste characteristics—such as strength and temporal effects—of umami ingredients.
Event Coverage
Vanilla 2009 in November
The event will discuss topics such as vanilla disease, past history and future prospects.
Ingredients
Symrise AG's Symcool Natural
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