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99 Results
Type: News
Section: Flavor
Trends
Bell Announces Flavor, Fragrance Trends for 2012
Predicts top flavors and fragrance notes that will influence products in the coming year
Ingredients
Tomato Leaves Absolute
Artiste Flavor/Essence
now offers
tomato leaves absolute
—a 100% natural, green liquid from the botanical Salanum lycopersicum.
Event Coverage
A Taste of Italy at the ASP Evening of Pairings
Inspired by the food and wine of Italy, the ASP hosted its fragrance pairing event at the Liberty House in Jersey City, New Jersey.
Ingredients
T. Hasegawa Debuts Tomato Boostract to Decrease Reliance on Tomato Paste
The new technology was developed in response to severely limited tomato crop supplies in the U.S. as record summer rains saturated California tomato fields.
Savory Applications
Genetic Modification Enriches Tomato Flavor
Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma
Regulatory & Research
USDA Presents Flavor Saving Techniques for Tomatoes
Researchers provide insight on flavor saving techniques and boosting aroma chemicals for tomatoes in the mass market.
Trends
Bell Launches New Line of Tomato Flavors
A few of the tomatoes highlighted in this line include juicy type tomato, fresh vine type tomato, sun-dried type tomato, sweet cooked type tomato and more.
Savory Applications
Synergy Launches Natural Tomato Flavorings
Synergy has developed a line of natural tomato flavorings for soups and sauces, savory snacks, juices and breads.
Ingredients
Natural Tomato Extracts from Omega
Omega Ingredients Ltd. has launched a natural tomato extract line from the named fruit, which allows for a "natural tomato extract" claim on labels.
Savory Applications
Natural Tomato Flavors from Sensient
Sensient Flavors (Indianapolis) has launched a line of natural tomato flavors for applications such as soups, sauces, entrees, side dishes and snacks.
Ingredients
Ripe on the Vine: Gold Coast Ingredients Expands Tomato Offerings
The company's expanded portfolio includes fresh tomato, roasted tomato, fried green tomato and tomato paste flavor profiles.
Regulatory & Research
Tomato Gene Study Could Improve Flavor and Shelf Life
The study looked for genomes of the tomato that involved fruit softening but not fruit ripening.
Ingredients
Ungerer Ingredients Launches Cinnamon Leaf
Ungerer Ingredients has introduced cinnamon leaf, an aromatic, warming and spicy oil. It has a wide variety of uses including F&F, aromatherapy, air care and more.
Ingredients
Cinnamon Leaf Oil Safrole Free
For both flavor and fragrance applications, Ventos' material is woody and spicy.
Regulatory & Research
FDA Warning Reminder: Whole Stevia Leaf Not GRAS Approved
There is no food additive regulation that authorizes the use of Stevia leaf, the FDA says in a warning letter.
Trends
Bell Flavors & Fragrances Goes Tropical
Exotic fruits play heavily in flavors; fragrances incorporate tropical florals
Flavor
Bell Flavors & Fragrances Announces Promotions
The company announced several promotions, as well as a new hire.
Ingredients
Fairer Flavors & Fragrances for All
Treatt plc addresses the growth in demand for fair trade products and how manufacturers can respond
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