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24 Results
Type: News
Section: Flavor
Flavor
Virginia Dare Shows Off New Identity
Virginia Dare will be debuting its refreshed brand face at the Institute of Food Technologists symposium this year in Chicago, in an effort to promote better taste without compromising clean labels.
Trends
Coconut Water Flavors from Virginia Dare
Nectarine rose, papaya and more.
Trends
Virginia Dare Introduces Chocolate Tea
New flavor has luxury perception
Fragrance
IFF Appoints Virginia Drosos to Board of Directors
Drosos brings more than 30 years of executive leadership experience across the retail, consumer goods, beauty and health care industries.
Beverage
Virginia Dare Introduces Flavors for Coconut Water
Flavors include mango, orange, lemon-lime, guava, pineapple and passionfruit.
Beverage
Virginia Dare Launches Floral Flavors for Waters
Virginia Dare has developed new floral flavors for the water and ready-to-drink beverage segments.
Sweet Applications
Virginia Dare Introduces Stevia-masking Flavors
The new flavors can be used in beverages and dairy-based food products.
Sweet Applications
Virginia Dare Creates New Chocolate Flavors
Virginia Dare (Brooklyn, New York) has created new oil soluble flavors for chocolate and compound coatings.
Trends
Virginia Dare Offers Protein Masking Flavors Amid Protein Drink Boom
Consumer interest in protein is on the rise and chocolate was the most tracked flavor in new ready-to-drink (RTD) protein drinks.
Flavor
Global Essence Snags New Manager
Global Essence Inc. announced the addition of the global purchasing manager to the team.
Beverage
Advanced Biotech's Red Grapefruit Essence Natural
Ingredients
Mane's Organic vanilla pure jungle essence
Ingredients
Strawberry Essence 983547
An ingredient from Firmenich's natural business unit's aqueous extracts range.
Ingredients
ZoomEssence Awarded Zooming Patent
The patent is the company’s fifth relating to its low-temperature powder drying technology, expanding its application.
Regulatory & Research
Jason Li Joins ZoomEssence
In his new role as director of process technology, Jason Li, Ph.D., will focus on the development and broader application of the company’s patented low-process technology, Zooming.
Ingredients
Mane's Lavandin Pure Jungle Essence
Created with supercritical technology, this ingredient can add fresh top notes to fragrance application or a nice floral twist to foods and beverages.
Flavor
ZoomEssence Announces Three New Patents
The company's intellectual property portfolio includes encapsulation technology intended to deliver high-quality aroma and taste to products.
Beverage
Natural Advantage's Natural Hop Essence Fraction
Natural hop essence has a range of aroma and taste characteristics, which can all be used for tea flavors to satisfy senses.
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