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Wixon Demos Novel Flavor Profiles for Sandwich Spreads, Condiments

Wixon Inc. (St. Francis, Wisconsin) has launched a range of sandwich spreads and condiments highlighting novel flavor combinations and profiles.

Organoleptic Characteristics of Flavor Materials: February 2012

Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Amyl isothiocyanate, coriander leaf oleoresin, spearmint supersoluable, cyclotene butyrate and more

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Fermented Flavors Make a Comeback

Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.

Comax Features Exotic Flavor Combinations for 2012

Flavors based on categories of Ethnic Fusion, Pickled Paradise, Wine Whimsy and Regional Reverie

The next big thing(s): Moving Flavor Forward

Givaudan’s Chef’s Council helps flavorists discover new tastes. Givaudan held its annual Chefs' Council at Napa Valley's COPIA (The American Center for Wine, Food and the Arts). The event provided a multiday forum at which flavor chemists and global chefs could meet and exchange new and novel flavor innovations, such as wasabi-laced ice cream and curry-injected shrimp.

Japan: A Fragrance & Flavor Journey

A sensory exploration from the WFFC

Comax Reveals 2014 Flavor Trends

Features pineapple cucumber, coconut lime, and more.

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MilliporeSigma's Methyl Cyclohexadiene, Miixture of Isomers, Stabilized, ≥98%

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Shaking Things Up With New Cocktail Flavor Trends

Mimosas made with Scotch? Rum steeped with Jamaican jerk seasoning? Today’s cocktail flavor combinations push the boundaries that could be the next favorite of consumers.

Givaudan's Chefs' Council

Givaudan recently held its annual Chefs' Council at Napa Valley's COPIA (The American Center for Wine, Food and the Arts).

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New Flavor Trend Report Showcases Edgier Flavors

Featured flavors include Douglas fir, sea buckthorn, yuzu, tamarind, a combination of chocolate and chile, wasabi, and bitter tastes

Steve Pearce (Omega Ingredients).

Steve Pearce Offers a Taste of New Flavored Cocktail Trends

Wasabi spirit, which Omega Ingredients' Steve Pearce uses in an updated version of the Bloody Mary, called Bloody Samurai, are among the new on-trend cocktail flavors that he will be talking about.

Wixon Offers New Seasonings For Savory & Sweet Snacks

Wixon creates new sweet and savory flavors for snack division.

2007 Flavor and Trends Summary

Chuck Dodson's (A.M. Todd) discusses some of the more interesting displays and insights at the 2007 IFT Expo

Flavor Expert’s “Chemistry of Cocktails” 2014 Tour Kicks Off in London

Pearce will kick off his lecture tour at the Annual Joint Lecture of The British Society of Flavourists and The British Society of Perfumers on Jan. 23, 2014, at The Institution of Mechanical Engineers, Birdcage Walk, London.

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Deck The Halls with Pickles & Gravy

Just in time for the holidays, Archie McPhee has launched a series of festive candy canes that will sure to raise an eyebrow or two at your next family or company event.

The company has created six unique scents that employees at the Hudson Yards office can remember. Photo: R/GA's Twitter.

R/GA NY Launches Office Inspired Candles

The company has created six unique scents that employees at the Hudson Yards office can remember.

The Universal Hotness, Part 1: Allyl Isothiocyanate

Chemistry and application in flavor

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