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2,940 Results
Ingredients
Lionel Hitchen Demonstrates Miso Flavor for Salt Reduction, Umami Impact
Lionel Hitchen’s miso flavor offers sweet and salty notes with an umami character.
Savory Applications
Umami: Fifth Taste Flavor Enhancer?
For a neuroscientist, flavor is a complex sensation arising from stimulation of several distinct sensory systems: gustatory, olfactory and somatosensory (touch, temperature, pain, etc.).
Regulatory & Research
Researchers Identify Umami Flavors, Umami-Enhancers in Peanut Protein
Further research is needed on two novel peptides
Savory Applications
How to Amplify the Sensory Experience of Umami Flavors
Of the many applications for savory flavors, a wealth of opportunity abounds for snack foods, meat and seafood alternatives and ready meals.
Savory Applications
Cheez-It Adds Scorchin' Hot Cheddar Flavor
The limited-time Cheez-It Snap'd Scorchin' Hot Cheddar is baked with real cheddar cheese, spices, garlic and umami to provide a spicy cheddar flavor.
Event Coverage
10th Annual West Coast Flavor Industry Forum
The 10th Annual West Coast Flavor Industry Forum presented a range of talks on key topics: citrus oils, mint and umami.
Event Coverage
IFT 2008 Program Preview
Flavor chemistry and sensory science, a closer look at vanilla, getting to know umami, and changing TTB rules
Regulatory & Research
Givaudan Pursues Natural Umami
Conducts research on taste characteristics—such as strength and temporal effects—of umami ingredients.
Ingredients
TasteNrich®: Your Solution for Umami and Sodium Enhancement
Elevate taste with CJ Food & Nutrition Tech's TasteNrich: where umami meets sodium reduction and authenticity meets innovation. Discover endless culinary flexibility and meet the demands of modern consumers with TasteNrich.
Savory Applications
Pringles Japan is Releasing a Tebasaki Flavored Chip
Pringles has launched a new tebasaki, or chicken wings, flavor chip available to purchase only in the Tokai region of Japan.
Regulatory & Research
Caps on Sodium Spur Umami Solution
Salt of the Earth is one of the latest manufacturers to launch a sodium reduction line geared towards restaurants amid the national sodium reduction push.
Home
Flavors Boost Ajinomoto Results
Ajinomoto (Tokyo, Japan) has has reported net sales for the period ending September 30 of 606.6 billion yen, a gain of 6%, year-over-year.
Savory Applications
Pringles Japan Launches Texas Inspired Flavor
The Texas rib flavor joins Pringles' Passport collection of flavors.
Ingredients
Kombu
This material from Omega Ingredients Ltd. offers a distinct umami note for flavor in snack foods, salad dressings and more.
Trends
Euromonitor Highlights Beverage, Flavor Trends from 2013 NRA Show
Euromonitor's foodservice industry analyst, Elizabeth Friend, says exotic flavor profiles are hot right now.
Savory Applications
How To Best Utilize Salty, Umami And Kokumi Modulators
Understanding various methods to utilizing flavor modulators in formulations.
Trends
Bell Launches New Line of Tomato Flavors
A few of the tomatoes highlighted in this line include juicy type tomato, fresh vine type tomato, sun-dried type tomato, sweet cooked type tomato and more.
Home
Bell Flavors & Fragrances Attends Supply Side West Expo
Bells Flavors & Fragrances attends Supply Side West Expo and features its latest Southeast Asian flavors.
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