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2,906 Results
Ingredients
Organoleptic Characteristics of Flavor Materials: May 2014
Juniper berry extract, carob beans oleoresin, oil blood orange Italian 5-fold, hyssop oil, 4-acetyl-2-methyl pyrimidine and more.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of juniper berry oil from Lithuania, India, Montenegro and Greece.
Trends
Bell Announces Top 10 Flavors and Fragrances for 2009
The profiles were a result of the company’s detailed analysis conducted through track sampling, trend scouting and compilation of trends from external sources and suppliers.
Fine Fragrance
Bravo Sierra Launches First Cologne
Eau de Cologne is citrusy and woody, made in collaboration with Lucas Sieuzac, fine fragrance senior perfumer, Eurofragance SLU.
Ingredients
Progress in Essential Oils: Juniper Berry Oil
This month's column discusses the chemical composition of juniper berry oil. Some of its common uses include seasoning mixtures in the food industry as flavorings in marinades for meat and fish, as well as in beverages such as tea, beer and brandy
Fine Fragrance
Obey Releases Limited-edition Fragrance
The limited-edition men's eau de pafum features spicy, herbaceous and woody notes.
Ambient Scent
Scentbird Acquires Drift Car Air Freshener Subscription
Known details include Scentbird and Drift will maintain their separate subscription models with a bundled offering set to debut in 2023.
Fine Fragrance
Oribe Introduces First Fragrance Collection
Oribe's first fragrance collection includes the brand's signature scent, Côte d’Azur, and two others, Valley of Flowers and Desertland.
Fine Fragrance
Le Labo Releases Travel Fragrance Line
The collection includes seven scents available in travel-friendly 30 ml bottles.
Ingredients
Flavor Reports: British Society of Flavourists Inaugural Column
This month’s column features odor and taste notes on ingredients such as patchouli terpenes, dihydroeugenol and more.
Ingredients
Flavor Reports: EU Edition (June 2025)
Our panelists from the British Society of Flavorists evaluate several citrus ingredients for their potential in flavor applications.
Event Coverage
What’s Next in Flavor and Food at the 2018 IFT?
At the 2018 IFT food expo and conference, flavor, food and beverage professionals gained insight into emerging trends and cutting-edge technologies.
Ingredients
Flavor Bites: Geranyl acetate
Containing a dominant rose note underlaid with fruity nuances, geranyl acetate is ideal for a range of floral, citrus, tropical fruit, berry and other flavor applications.
Beverage
Flavor Outlook: Berry Flavors Ripen on Restaurant Menus
Mintel Menu Insights discusses the increasing popularity of berries as an ingredient in food and beverages
Ingredients
Linalyl Acetate in Floral, Citrus and Berry Flavors
Discover John Wright's December 2022 column on linalyl acetate's versatility.
Ingredients
β-Ionone in Berry, Orchard, Tropical and Other Flavors
β-Ionone has a softer profile than α-ionone, which allows for slightly higher levels of use.
Ingredients
Methyl Salicylate in Berry, Fruit, Alcoholic Drinks & Other Flavors
See how this flavorist's relationship with methyl salicylate while transitioning from Europe to the U.S.
Ingredients
Flavor Bites: 4-(Methylthio)butan-1-ol in Savory, Berry, Tropical Fruit, Dairy, and Other Flavors
Learn about the diverse range of applications for 4-(methylthio)butan-1-ol.
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