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Ingredients
Essential Oils of Egypt
Forty persons from the United States and Japan took a most interesting and educational tour of Egypt in October of 1980; a tour composed in almost equal parts of Egyptian culture and history and of information on the rapidly expanding essential oil industry in Egypt. The tour was arranged by Camille, Albert & Laloue.
Event Coverage
The Essential Oils of Egypt
The International Federation of Essential Oil and Aroma Trades will sponsor a study tour of Egypt May 26 – June 1
Ingredients
Berjé's Parsley herb oil
April
Berje Inc.'s Perilla Herb Oil
Beverage
Leaf essential oils of three different varieties of Citrus reticulate Blanco growing in Egypt
Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977. This work was undertaken for the purpose of exploring new sources of citrus oils which may be useful as food flavors and in the fragrance industry. The study deals with the analysis of leaf essential oils of three different varieties of C. reticulata Blanco which flourish in Egypt.
Ingredients
Hydro-Distillation of Oils From Aromatic Herbs
Steam distillation for extracting essential oils from plant materials is a very simple operation. In fact, it is so simple that, for a long time, no one thought the way that the steam liberates the oil was worth investigating. So, until recently, this was very poorly understood and distillers were unaware of much inefficiency and waste built into stills and their operating procedures.
Oral Care
Pharmaceutical Aspects of Some Mentha Herbs and Their Essential Oils
This article discusses the pharmaceutical aspects of certain Mentha herbs and their essential oils, and focuses on the most important representatives, defined here as those named in the 31st edition of Martindale's The Extra Pharmacopoeia
Ingredients
Progress in Essential Oils: Asafoetida Oil
This month's column discusses the chemical composition of asafoetida oil and extract.
Ingredients
Progress in Essential Oils: Galangal Oil
Galangal or greater galangal oil is obtained from the steam distillation of comminuted rhizomes of Alpinia galanga Willd. a spice which has a woody, fl oral spicy aroma that is dissimilar to ginger. A limited amount of oil of galangal is produced in various countries in southeast Asia.
Ingredients
Progress in Essential Oils: Cubeb Oil
This month's column discusses the chemical composition of cubeb oil derived from Piper cubeba L.
Ingredients
Progress in Essential Oils: Grapefruit Oil
This month's issues discusses the chemical composition of grapefruit oil.
Ingredients
Progress in Essential Oils: Tagetes Oil
This month's column discusses the chemical components of tagetes oil.
Ingredients
Progress in Essential Oils: Spanish Marjoram Oil, Lesser Galangal Oil and Wormwood Oil
This edition discusses the chemical composition of Spanish marjoram oil, lesser galangal oil and wormwood oil.
Ingredients
Progress in Essential Oils: Turmeric Oil
This article examines the composition and distillation methods of turmeric oil, including both the leaf and flower components.
Fragrance
Progress in Essential Oils: Mediterranean Pine Oil
This month, Brian Lawrence discusses the olfactory and chemical composition of Mediterranean pine oil.
Ingredients
Progress in Essential Oils: Rhododendron Anthopogon Oil
This month's article discusses the chemical composition of Rhododendron anthopogon Oil.
Ingredients
Progress in Essential Oils: Rangpur Lime Oil
The present article reviews the components found in different plant parts of Rangpur lime oil, e.g., the peel oil and cultivars, by various researchers using a variety of methods, including GC-FID, GC/MS and others.
Trends
Progress in Essential Oils: Spanish Sage Oil
Sage has been used as a spice and medicine throughout history with its use, growing in a variety of flavor and fragrance applications. This month, we take a closer look at the chemical constituents of pure and hybrid Spanish sage oils.
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