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Organoleptic Characteristics of Flavor Materials - April 2019

This month’s column features discussions on spike lavender oil organic, 3-methylthio-1-hexanol, piperonal natural and more.

Symrise Launches Beef Flavor Collection

Collection offers three clusters to account for regional preferences

A Tale of Four Demos: The Process Flavorist’s Evolving Toolbox

Flavorist Douglas Young on creating complex flavors with body, depth and realism while also keeping within customer and consumer guidelines for natural, low-sodium, vegetarian and other offerings.

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IFF Demos Natural Beef Flavors

Culinary benchmarks yield regionally specific flavor creation.

New EU Natural Beef, Chicken Flavors from IFF

Seeking more natural flavor profiles and to meet looming 2011 EU flavoring regulations, IFF (Hilversum, The Netherlands) has launched a range of natural flavors for chicken and beef.

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IFF Launches a New Line of Natural Beef Flavors

International Flavors & Fragrances Inc. has introduced a new range of natural beef flavors, based on regional taste preferences.

Branded Content Lead Image Precursor 401

Create an endless variety of beef and other red meat flavors

With the Springer® Precursor 401, Biospringer by Lesaffre helps flavor houses and food companies to develop authentic red meat flavors in a clean-label way, especially for the vegan segment. A key challenge for innovative plant-based offerings.

Create an endless variety of beef and other red meat flavors

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Where’s the Beef? In Symrise’s Discover Beef Line

Available for a variety of savory applications, Symrise’s Discover Beef line includes profiles such as marrowbone, seared, pot roast and smoked beef.

Symrise Expands Beef Expertise

Symrise announced Discover Beef, which shows different ways to apply different beef flavors to the kitchen.

Natural Vegetarian Beef Fat Replacer

This Natural Advantage material is helpful in masking off notes in meat products.

Roast Rib of Beef chips. Photo: Fairfields Farm's Facebook.

Fairfields Farm Releases Vegan Beef Chip

The renewable company has added its newest flavor to the line up.

Monster Essence Fragrance Diffuser. Photo: Carl's Jr. Facebook.

Carl's Jr and Hardee's Releases Bacon and Beef Scented Diffusers

The diffuser is part of a promotion of its Monster Angus Thickburger.

FlavorSum CEO Brian Briggs.

National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum

FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)

Meridian's portfolio of sweet and dairy flavors for bakery and snacks adds to the existing FlavorSum portfolio.

FlavorSum Acquires Meridian Flavors

Meridian Flavors is the fifth company to join FlavorSum.

Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.

FlavorSum Releases 2025 Seasonal Flavor Guide

The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.

The sweet and culinary flavor creation labs are the latest addition to the company’s expansive campus which has been in operation since 1964.

IFF and FlavorSum Announce Flavor Facility Expansions

Check out the capability updates for both companies with these new facility debuts.

Formulators can incorporate selected descriptors into a sample request, project brief, or collaborative session for FlavorSum certified chemists to use when choosing or designing a custom flavor solution.

FlavorSum Debuts 'Choose Your Flavor Adventure' Platform

The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.

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